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#1 | |
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Certified Master Chef
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Dinner Friday April 4th
Well, I have not been around for a few days and so thought I would start this thread!
It is just the border and I tonight as it is Friday. So, I am heating up some ribs for him from a couple of nights ago, and serving it with a baked potato and a cob of corn. I am going to have a spring greens salad with some leftover baked salmon, raw seeds, dried cranberries and my poppyseed balsamic vinagrete.
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"Variety isn't just the spice of life, it is the key to life" - Chef Michael Smith |
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#2 | |
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Certified Master Chef
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It's supposed to be 60 and sunny today.
Probably grill some chicken and try the green beans pdswife posted yesterday. Minus the bacon idea :( Darn diets.
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Not that there's anything wrong with that..... |
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#3 | |
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Cook
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I'm getting dragged out to eat at a almost-a-chain new italian place tonight.
I'll be sure to open a nice bottle of wine, and munch on some leftover shortribs I braised last night before hand to spoil my dinner....Take THAT girlfriend of mine. ![]() |
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#4 | |
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Sous Chef
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Friday I usually DONT COOK.... as a kid Friday was always Pizza Night.
Fridays I like to kick back open a bottle of red wine and order out or eat leftovers.... This Friday I may actually cook a bit... I have a bunch of lefovers but I also have some of those peppers left to use up and a bunch of stalks and stumps and whatnot that need to be made into vegetable stock. |
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#5 | |
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Sous Chef
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McDonald's Big Macs. |
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#6 | |
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Certified Master Chef
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Veggie soup that I made last night
and a large dose of Battlestar Gallactica! Changed my mind... we are having spaghetti and meat balls with a spicy tomato sauce ( oh and the meatballs are venison instead of beef) ![]()
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In three words I can sum up everything I've learned about life: it goes on. Robert Frost![]() Last edited by pdswife; 04-04-2008 at 10:49 PM.. |
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#7 | |
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Certified Executive Chef
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Lamb Burgers and salad.
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"In a world full of wonders mankind has managed to invent boredom" - Death |
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#8 | |
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Certified Executive Chef
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Not sure yet. We might be going to a dinner theater to see "Leatherheads" and have dinner there. If DH can't get tickets (might be crowded, since it starts today), we'll probably go out somewhere. Or I have shrimp and salmon in the freezer if we stay home. Might be a grilling night, unless it's raining. Jeez, that all sounds pretty confident, eh?
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The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller |
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#9 | |
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Certified Executive Chef
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Well, first I'm having several Mojito's.
![]() Then I'm making Chicken Fajita's for the boy and Quorn Fajita's for me in some whole wheat tortillas. No dessert as the sugar in the mojito's is more than enough!
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Accentuate the positives, medicate the negatives ~ Amy Sedaris |
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#10 | |
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Executive Chef
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Hi guys!
DH and I are eating along but togther tonight, whoohoo! So, inspired by another friend I decided to celebrate Friday and have just put some champagne in the fridge! I turned some smoked macrel I had left over in the fridge into pate, and then, niceties dealt with its burgers with homemade pink coleslaw! I don't think we'll want a puding but if we do I have a nice pineapple that I think is ALMOST ready, and (prefering to eat locally and seasonally) it is making me feel guilty looking at it on the counter!
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In omnibus amor et iustum |
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