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Old 04-04-2008, 09:17 AM   #1
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Dinner Friday April 4th

Well, I have not been around for a few days and so thought I would start this thread!

It is just the border and I tonight as it is Friday. So, I am heating up some ribs for him from a couple of nights ago, and serving it with a baked potato and a cob of corn.

I am going to have a spring greens salad with some leftover baked salmon, raw seeds, dried cranberries and my poppyseed balsamic vinagrete.


"Variety is not just the spice of life, it is the key to life" - Chef Michael Smith

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Old 04-04-2008, 09:30 AM   #2
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It's supposed to be 60 and sunny today.
Probably grill some chicken and try the green beans pdswife posted yesterday.
Minus the bacon idea :(
Darn diets.

Not that there's anything wrong with that.....
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Old 04-04-2008, 09:40 AM   #3
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I'm getting dragged out to eat at a almost-a-chain new italian place tonight. I'll be sure to open a nice bottle of wine, and munch on some leftover shortribs I braised last night before hand to spoil my dinner....

Take THAT girlfriend of mine.
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Old 04-04-2008, 10:21 AM   #4
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Friday I usually DONT COOK.... as a kid Friday was always Pizza Night.

Fridays I like to kick back open a bottle of red wine and order out or eat leftovers....

This Friday I may actually cook a bit... I have a bunch of lefovers but I also have some of those peppers left to use up and a bunch of stalks and stumps and whatnot that need to be made into vegetable stock.
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Old 04-04-2008, 10:31 AM   #5
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McDonald's Big Macs.

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Old 04-04-2008, 10:41 AM   #6
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Veggie soup that I made last night
and a large dose of Battlestar Gallactica!

Changed my mind... we are having spaghetti and meat balls with a spicy tomato sauce ( oh and the meatballs are venison instead of beef)
In three words I can sum up everything I've learned about life: it goes on. Robert Frost
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Old 04-04-2008, 10:48 AM   #7
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Lamb Burgers and salad.
So long and Thanks for all the Fish ;)

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Old 04-04-2008, 10:49 AM   #8
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Not sure yet. We might be going to a dinner theater to see "Leatherheads" and have dinner there. If DH can't get tickets (might be crowded, since it starts today), we'll probably go out somewhere. Or I have shrimp and salmon in the freezer if we stay home. Might be a grilling night, unless it's raining. Jeez, that all sounds pretty confident, eh?
The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
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Old 04-04-2008, 11:30 AM   #9
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Well, first I'm having several Mojito's.

Then I'm making Chicken Fajita's for the boy and Quorn Fajita's for me in some whole wheat tortillas. No dessert as the sugar in the mojito's is more than enough!
Accentuate the positives, medicate the negatives ~ Amy Sedaris
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Old 04-04-2008, 11:57 AM   #10
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Hi guys!

DH and I are eating along but togther tonight, whoohoo! So, inspired by another friend I decided to celebrate Friday and have just put some champagne in the fridge! I turned some smoked macrel I had left over in the fridge into pate, and then, niceties dealt with its burgers with homemade pink coleslaw! I don't think we'll want a puding but if we do I have a nice pineapple that I think is ALMOST ready, and (prefering to eat locally and seasonally) it is making me feel guilty looking at it on the counter!

In omnibus amor et iustum
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