"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Click Here to Login
Thread Tools Display Modes
Old 04-05-2019, 09:11 PM   #11
Master Chef
Cheryl J's Avatar
Join Date: Jun 2012
Location: California
Posts: 9,658
Originally Posted by JustJoel View Post
Cajun stuffed enormous Red Argentine shrimp, 13-15 count. Remoulade to dip. Wild rice, mushroom, and roasted garlic risotto. And asparagus wrapped in provolone, pancetta, and a thinly pounded pork cutlet, baked over sliced tomatoes. And chocolate babka for dessert.
Sounds great, Joel....like a special occasion dinner!

Grandchildren fill the space in your heart you never knew was empty.
Cheryl J is offline   Reply With Quote
Old 04-05-2019, 09:13 PM   #12
Chef Extraordinaire
Join Date: Jul 2008
Location: Park Drive Bar/Grill Los Angeles
Posts: 12,985
Home alone so Iím having 3 chili cheese dogs

roadfix is offline   Reply With Quote
Old 04-05-2019, 09:18 PM   #13
Master Chef
caseydog's Avatar
Join Date: Jan 2017
Location: Dallas
Posts: 5,107
Originally Posted by caseydog View Post
It is a fantastic day, as far a weather. Sunny and 78F right now. So, I'm going to be "grillin' and chllin" this evening. Tomorrow -- storms all day.

I am going to throw some flat-iron steak on the grill, along with some boudin. Steak and boudin sounds right for this kind of evening.

Perfect! I sat on the patio, smoked and grilled my steak and boudin. Let the rain, hail, lightning, thunder and tornadoes roll. I have a happy belly and feel a good night's sleep coming on.


Attached Thumbnails
Click image for larger version

Name:	SteakBoudin001.jpg
Views:	20
Size:	149.6 KB
ID:	34300  
ďPeople say nothing is impossible, but I do nothing every day.Ē Winnie-the-Pooh
caseydog is offline   Reply With Quote
Old 04-06-2019, 05:42 AM   #14
Chef Extraordinaire
luckytrim's Avatar
Join Date: Dec 2005
Location: southeastern pa.
Posts: 10,706
Last Night's Pan Seared Scallops and Shrimps, a Mexican Rice, Sprouts & Radishes, and a Pasta Salad, carried in.......
It's the busiest I've ever ran into... they call it 'Minestrone Pasta Salad'...

Click image for larger version

Name:	Pasta Salad, Minestrone .jpg
Views:	13
Size:	64.8 KB
ID:	34301

Click image for larger version

Name:	Shrimp $ Scallops, Fried, Mex Rice .jpg
Views:	13
Size:	44.8 KB
ID:	34302
Be Yourself ! ..... Everyone else is taken !
luckytrim is offline   Reply With Quote
Old 04-06-2019, 05:33 PM   #15
Executive Chef
JustJoel's Avatar
Join Date: Sep 2017
Location: Las Vegas
Posts: 3,668
My stuffed shrimp came out so well last night, I just had to share the pic, even though itís not plated very nicely.

Click image for larger version

Name:	5AF3F6B8-C2E8-4B77-9088-A928D31A6324.jpg
Views:	14
Size:	55.0 KB
ID:	34314

I didnít have any crab or crawfish for the stuffing, so I used surimi, and was surprised by the results. Very acceptable and quite a bit less expensive (save your money for the shrimp!)

The remoulade has mayo, whole milk yogurt, ketchup, Louisiana hot sauce, minced dill pickle, minced shallot, minced stuffed green olive, grated garlic, salt and pepper.

Dance like no oneís watching, sing like no oneís listening, but cook like EVERYONE is eating!
JustJoel is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 01:47 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2019, Jelsoft Enterprises Ltd.