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#1 | |
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Executive Chef
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Dinner, Friday Aug. 10
Grilling burgers, fried potatoes w/onions, and sliced tomatoes/onions/cukes and olives. Later - ice cream
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Grandma's boys - Isaiah 11 Cameron 4 |
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#2 | |
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Certified Executive Chef
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spicy ground beef mixed with white rice.
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"In a world full of wonders mankind has managed to invent boredom" - Death |
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#3 | |
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Sous Chef
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hamburgers and hotdogs on the grill. Not too sure about any sides yet. A salad would be nice. I have to eventually get some burger and hot dog buns so what ever I don't have for salad items, I could always pick up.
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"Italians...seemed never to die. They eat olive oil all day long...and that's what does it." William Kennedy |
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#4 | |
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Certified Master Chef
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We're doing bbq burgers too. I'm also doing baked beans and tater chips.
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In three words I can sum up everything I've learned about life: it goes on. Robert Frost![]() |
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#5 | |
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Cook
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No idea so far. Came on line for some ideas.
![]() Hmmmmm, so far this crowd is cooking with ground beef. |
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#6 | |
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Certified Master Chef
Site Moderator
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Scrapped my original menu because it used the oven. Instead I have a batch of macaroni and cheese in the crock-pot. We'll have a salad with it. Our appetites have certainly been reduced because of the hot weather. I'm not particularly hungry, but know I have to eat.
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"As a girl I had zero interest in the stove." - Julia Child This is real inspiration. Look what Julia became! |
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#7 | |
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Certified Master Chef
Site Moderator
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hot dog,hamburgers, macaroni salad,fruit platter and some coconut ice cream for dessert.. Had all four kids today and just spent my time swimming with them and playing in the yard.. We had a blast!
kadesma
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HEAVEN is,Cade, Ethan,Carson, and Olivia
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#8 | |
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Cook
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Update - I've decided on stuffed tomatoes and grilled lamb chops.
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#9 | |
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Certified Executive Chef
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I feel for those of you with those high temps in the three digit range, and the humidity. So far our temps are a nice 75 degrees, and night temps around 50, but we had our share of horrible humid and hot weather so I do understand how you all feel and sympathize with you!
Dinner for us was simple, had a busy day, so I made wraps filled with chicken, and topped with cheddar, salsa, fresh baby spinach, and fresh garden tomatoes. |
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#10 | |
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Senior Cook
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Once I log off (geez it's hard) I'll be preparing DH's favourite, tweeked to make it somewhat healthier...
Whole wheat spaghetti, tomato sauce (ok, just tinned tomatoes that have been bubbling away for a bit), lemon-garlic sauteed shrimp, wine steamed mussels, chopped fresh herbs (parsley, basil) ... G
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"Je vis de bonne soupe et non de beau langage." Molière |
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