Dinner, Friday Aug. 3

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got some beautiful filet mignon ... so we will have that ...
and picked up some really nice thick cut bacon ... red potatoes on
the grill and a small salad ...
 
Since the store had lovely turkey cutlets on sale, I bought a couple of packages & cooked one package up "Piccata" style (lemon juice, capers, white wine, butter, extra-virgin olive oil) & served with a few plain boiled & buttered baby red potatoes & some fresh spinach wilted in a little butter & mixed with some roughly chopped garlic, half-&-half, salt, & freshly ground pepper. Delicious.
 
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