"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 08-08-2008, 05:46 PM   #11
Master Chef
 
Join Date: Jan 2008
Location: Cicero, IL
Posts: 5,093
I have a sirloin roast in the fridge I am supposed to cook, haven't decided how yet. It is boneless and I got it from the butcher, it is the same cut he uses to make sirloin steaks from. I was thinking a pan sear and then finishing in the oven, just putting garlic, salt, and pepper on it. I have some Shiraz but not sure how to incorporate that into it. Probably should have marinated it?

Steak n Shake is sounding pretty good right now, LOL.
__________________

__________________
Maverick2272 is offline   Reply With Quote
Old 08-08-2008, 06:08 PM   #12
Master Chef
 
Join Date: Jan 2008
Location: Cicero, IL
Posts: 5,093
OK I messed that up, it is a big hunk of Beef Ribeye.
__________________

__________________
Maverick2272 is offline   Reply With Quote
Old 08-08-2008, 06:32 PM   #13
Senior Cook
 
Join Date: Oct 2004
Location: NE Ohio
Posts: 433
It's hubbys' birthday today and he's requested pot roast, potatoes, carrots and mushrooms. So that is what is in the crockpot. Also some dinner rolls to sop up the gravy.
I also made him an apple pie as he prefers that to cake.

Barb
__________________
homecook is offline   Reply With Quote
Old 08-08-2008, 06:39 PM   #14
Chef Extraordinaire
 
GotGarlic's Avatar
 
Join Date: May 2007
Location: Southeastern Virginia
Posts: 16,910
We're celebrating the opening ceremonies of the Olympics with a pupu platter I picked up from my favorite Chinese restaurant.
__________________
The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
GotGarlic is online now   Reply With Quote
Old 08-08-2008, 06:44 PM   #15
Executive Chef
 
Join Date: Jul 2008
Location: central Ohio
Posts: 3,131
Talking

Ok Maverick you are absolutely mad for saying Steak-n-Shake sounds good when you have a RIBEYE on hand!!! Never let me hear you say such blasphemy again!!!
__________________
"Many people have eaten my cooking & gone on to lead Normal lives."

deelady is offline   Reply With Quote
Old 08-08-2008, 06:51 PM   #16
Head Chef
 
Join Date: Mar 2008
Location: Mentor, OH
Posts: 1,037
Quote:
Originally Posted by deelady View Post
Ok Maverick you are absolutely mad for saying Steak-n-Shake sounds good when you have a RIBEYE on hand!!! Never let me hear you say such blasphemy again!!!
I was thinking he was going to cut the roast into steaks and make a milkshake to go along with them. What's wrong with that?
__________________
JoeV is offline   Reply With Quote
Old 08-08-2008, 06:51 PM   #17
Master Chef
 
luvs's Avatar
 
Join Date: Aug 2004
Location: da 'burgh
Posts: 9,673
chick-fil-a tonite. grilledchix sammich, fruit & caffeine-free diet coke.
__________________
i believe that life would not be complete sans comfy 'ol tee-shirts, the Golden Girls, and the color pink
& rock on, PITTSBURGH-
luvs is offline   Reply With Quote
Old 08-08-2008, 06:57 PM   #18
Master Chef
 
Join Date: Jan 2008
Location: Cicero, IL
Posts: 5,093
Quote:
Originally Posted by JoeV View Post
I was thinking he was going to cut the roast into steaks and make a milkshake to go along with them. What's wrong with that?
That's not a bad idea.. but too late. I was just feeling lethargic but I got my act together and started it. Sprinkled a nice Montreal Steak rub on it then pan seared in EVOO and garlic. Now it is finishing in the oven. Going to do some roasted potatoes and some broccoli and cheese, salad to start with.
I have no idea if it will turn out good, hope so.
__________________
Maverick2272 is offline   Reply With Quote
Old 08-08-2008, 07:23 PM   #19
Chef Extraordinaire
 
pacanis's Avatar
 
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
Quote:
Originally Posted by Maverick2272 View Post
OK I messed that up, it is a big hunk of Beef Ribeye.
So isn't that a prime rib roast, but you don't have the bones?
Either way, a far cry from sirloin! I'll have the end cut
__________________
Give us this day our daily bacon.
pacanis is offline   Reply With Quote
Old 08-08-2008, 07:35 PM   #20
Chef Extraordinaire
 
kadesma's Avatar
 
Join Date: Sep 2004
Location: california
Posts: 21,373
Had a big basket of tomatoes from the garden, as well as basil,onions,and several red peppers, sooo a nice marinara is simmering with porcini mushrooms added to get rid of them, will put this over some penne, have a nice green salad with more of those tomatoes and garlic parmesan bread and that is it for today..Made some brownies this morning and that is dessert.

kadesma
__________________

__________________
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
kadesma is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 03:16 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.