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#1 | |
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Senior Cook
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Dinner, Friday August 8
Tonight will be grilled boneless chickenbreasts with sliced tomatoes, cucumbers, and fresh stings beans from the garden. Leftover birthday cake for dessert
I thinkI might pick a mix of different herbs from the garden to use in a marinade the chicken, the sage and thyme look like they could use a good trimming. ![]() And what is everyone else planning? |
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#2 | |
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Certified Executive Chef
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Sausage & mash (made with a mix of white potato & sweet potato) with gravy.
__________________
"For to be free is not merely to cast off one's chains, but to live in a way that respects and enhances the freedom of others." - Nelson Mandela |
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#3 | |
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Executive Chef
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gonna make a pork fried rice, with home grown pork and a bunch of veggies from the garden; hot banana pepper and green bell pepper, onions, garlic, celery, carrots, parsley, kale and maybe a collard leaf
![]() and fresh sweet corn
__________________
If you want others to be happy, practice compassion. If you want to be happy, practice compassion. Dalai Lama |
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#4 | |
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Certified Executive Chef
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I'm heading out to the organic and free range
farm later today. Gonna see what they got. |
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#5 | |
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Senior Cook
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I am thinking of omelets with a green salad.
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#6 | |
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Executive Chef
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Stir fry with bok choy, peppers, onion, yellow squash, mushrooms and chicken.
Over basmati rice. Not sure of the flavoring of the sauce yet.... |
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#7 | |
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Certified Master Chef
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Grilled corn on the cob and some country style ribs. I'm thinking of just onion and garlic flavoring, no BBQ sauce, but you never know. Also a cuke and onion salad, or maybe some other stuff, too. You never know
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__________________
If it's good enough for my dog, it's good enough for me. But he's fussy. |
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#8 | |
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Senior Cook
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Home made vegetable soup
Grilled cheese sandwiches Cookies |
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#9 | |
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Certified Executive Chef
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grilled pork chops and ratatouille
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#10 | |
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Certified Executive Chef
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Steak-N-Shake
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__________________
"Many people have eaten my cooking & gone on to lead Normal lives." |
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