crewsk
Master Chef
I just finished making spaghetti sauce & meatballs for tonight. It's in the crock pot until we get ready to eat. We'll also have mozzerella garilc bread.
Dinner, Friday Dec. 15
- Thread starter crewsk
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Barb L.
Master Chef
Going to grill some hot dogs, mac n cheese, and pumpkin bread for dessert.
YT2095
Executive Chef
well guess what, after such inspiration over the last couple of days, I`m Making Onion soup 
not only that but the DW has a cold so it may help in that respect also
not only that but the DW has a cold so it may help in that respect also
boufa06
Executive Chef
Don't forget to make her a nice herbal brew as well. Some tlc is in order!!YT2095 said:well guess what, after such inspiration over the last couple of days, I`m Making Onion soup
not only that but the DW has a cold so it may help in that respect also
Vegetable tempura with Skordalia (garlic dip) and a nice herbal soup for my dinner.
SierraCook
Master Chef
I have leftover ham that I need to use. So, I am going to chop the ham and then combine it with broccoli and a cheese sauce and make a ham and broccoli casserole. My mom and I made a huge green salad with last night's dinner, so I will have that, also.
Deciding whether or not to grocery shop today and get inspiration at the store, or if I should make tortellini tonight. Decisions decisions. The only thing I'm certain of is that I need to make banana bread, maybe even two loaves as I have some bananas that are going to crawl off soon if they don't get used. 
angelbear9114
Assistant Cook
Very simple tonight...Just some beer brats, garlic mashed potatoes and green beans.
Run_Out
Senior Cook
Simple here, sliced mango, avocado, apple, cheese , and rolled thin honey maple ham with a cold beer of course.
later
later
shpj4
Head Chef
I am in the mood for either Pizza or Chicken Fried Rice. As it gets closed to dinner I will decide which to have delivered.
Constance
Master Chef
We're having venison tenderloin and fresh broccoli. Kim is talking about cutting the tenderloin into medallions and pan-searing them. I think he needs to marinate them in something first...probably Italian Dressing, unless someone else has a better idea. ??
Uncle Bob
Chef Extraordinaire
I tried 'fried" tilapia tonight...Have eaten tons broiled, grilled etc. but never fried....Was very tasty...Not as good as catfish...but hey!
mudbug
Chef Extraordinaire
Sausage and waffles. The kid is out socializing. I talked HH into fixing dinner tonight, hee hee.
SpiritWolf
Senior Cook
Beer Brats
Can u please explain what "Beer Brats " are, I have never heard of them here in this part of the world, they sound nice, if they do have Real Beer in them, are they a fry of some sort, Thanks for any help.
Spiritwolf.
angelbear9114 said:
Can u please explain what "Beer Brats " are, I have never heard of them here in this part of the world, they sound nice, if they do have Real Beer in them, are they a fry of some sort, Thanks for any help.Spiritwolf.
found some fine Italian sausage at the market today, and I have some great marinara in the freezer from last time I made sauce from scratch. that with some fine greens.
buckytom
Chef Extraordinaire
it's shocking, yes, but we ordered take out. 
from an italian joint on the other side of town that's been family owned since the 30's. great place. one of the waitresses has been there since the late 40's. if you don't leave a good tip, a big black car follows you home a little too close for comfort...
we had a thin crust pie 1/2 sausage, antipasti, veal and peppers, ziti, and a broiled 1/2 chicken-spuds-stringbeans.
from an italian joint on the other side of town that's been family owned since the 30's. great place. one of the waitresses has been there since the late 40's. if you don't leave a good tip, a big black car follows you home a little too close for comfort...
we had a thin crust pie 1/2 sausage, antipasti, veal and peppers, ziti, and a broiled 1/2 chicken-spuds-stringbeans.
