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Old 02-15-2008, 12:04 PM   #1
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Dinner, Friday Feb. 15 - Whatcha cookin'?

Tonight thinking about chicken cutlets, roasted garlic broccoli,and cheese noodles. Maybe- still thinkin'....


Grandma's Boys - Isaiah (11) Cameron (3 )
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Old 02-15-2008, 12:13 PM   #2
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It's perogie night. I made enough last week for two meals so I just have to take them out of the freezer and do all the fixings.

"Variety is not just the spice of life, it is the key to life" - Chef Michael Smith

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Old 02-15-2008, 12:38 PM   #3
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Last night, DH decided he wanted to take me out to dinner - said I shouldn't cook on Valentine's Day So we went to a nice Italian place. So tonight I'm making the risotto with seared scallops and asparagus that I was planning to make last night.
The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
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Old 02-15-2008, 12:42 PM   #4
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I'm just cooking for the boys today. Sausage & mash with sweetcorn for one and baked beans for the other.
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Old 02-15-2008, 12:50 PM   #5
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got a package from my dad with green chile in it!

We will probably have green chile chicken frito pies. I also have stuff for stir fry but that doesnt stand a chance.
"There are only two lasting bequests we can hope to give our children. One of these is roots, the other, wings." http://aidancallum.blogspot.com/
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Old 02-15-2008, 01:11 PM   #6
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Hubby's Bday today, he wants a ribeye or strip, baked potato, and I'm still thinkink about the second side.... he almost makes it too easy!!
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Old 02-15-2008, 01:15 PM   #7
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I think I'm going to put a steak on the grill along with a couple potatoes. I bought some mushrooms today, so will cook them, too. Along with asparagus and garlic bread. Maybe some frozen raviolis and red gravy thrown in for good measure.
I may have to break out the big plate....
Give us this day our daily bacon.
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Old 02-15-2008, 01:33 PM   #8
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Surf and Turf here...Rib Eye Steak & Shrimp. Sides TBD later.

"Culture is what your butcher would have if he were a surgeon."
Mary Pettibone Poole
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Old 02-15-2008, 02:50 PM   #9
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Tonight, Split Chicken breast on the grill, steamed Brussel sprouts, apple and orange slices for dessert.. (ok, might stop and get some ice cream..)

I have a nice cabernet in the wine rack I have been dying to try. A nicely grilled chicken should stand up to it nicely.. or I have some Riesling in the fridge... hhmmmm... so many decisions...
might have to break down and have some cake with that ice cream...

Man I am HUNGRY!!
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Old 02-15-2008, 03:22 PM   #10
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Steak an Onion gravy
Hot biscuits..
Butter beans.....
Stromberry short cake

There is only one Quality worse than Hardness of Heart, and that is Softness of Head.

Kool-Aid...Think Before You Drink
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