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Old 02-23-2008, 04:25 PM   #31
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We had spaghetti last night. Now I need to figure out a dozen recipes to use all the left over sauce.
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Old 02-23-2008, 04:25 PM   #32
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using stuff from the freezer so had some ground meat that needed cooking and made kaftas ... middle east spiced patties or loaves in a savory garlic tomato broth...over bulgar wheat. yum.
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Old 02-23-2008, 05:06 PM   #33
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Callisto - whenever I have leftover tomato pasta sauce I use it for eggplant, chicken, or meatball parmesan sub sandwiches; homemade pizza (or mini English Muffin pizzas); stirred into a baked pasta dish (like penne or ziti) with lots of parm & mozzarella later on in the week; or as a topping for meatloaf. If you have a lot leftover, you can also freeze it.
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Old 02-23-2008, 05:32 PM   #34
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Quote:
Originally Posted by Callisto in NC View Post
We had spaghetti last night. Now I need to figure out a dozen recipes to use all the left over sauce.
Lasagna. roasted veggies, two or three kinds of cheese, noodles a bit of patience, your terrific sauce.. and suddenly... You have killer lasagna...

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