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#1 | |
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Certified Executive Chef
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Not cooking tonight, (I think and hope) "Take Out " !
How about you? (Iam hungry for Chinese) Change of plans- Chinese tomorrow night--tonight Iam grilling bacon swiss burgers and left over mac n cheese ! Still good !! Last edited by Barb L.; 02-23-2007 at 06:49 PM.. |
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#2 | |
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Certified Executive Chef
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Made a lasagna earlier this week. Tonight is a reheat (I always save out some extra sauce) with salad. As with so many dishes, the second night means well marinated flavors.
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#3 | |
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Certified Master Chef
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sushi and sashimi.
i've convinced dw that we're terrible catholics, so we need to have fish on fridays. so it'll be sushi/sashimi every friday until easter. wait, is eastern orthodox easter later than ours? if so, than that's what i am. sushi under the onion dome... ![]()
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be always at war with your vices, at peace with your neighbors, and let each new year find you a better man. |
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#4 | |
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Administrator
Site Administrator
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OH MY GOSH! I love the rationale for sushi on fridays buckytom! Geez, now I'm jonesing for sushi!
Dinner here tonight is going to be chicken cacciatore at Ken's request. I'm going to make the garlickyest caesar salad in the world to kill whatever germs are lurking in my throat and in my families bodies. Just a little warning to anyone who might drop by tonight...we're going to stink!
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You're only given a little spark of madness. You mustn't lose it. Robin Williams Alix
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#5 | |
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Certified Master Chef
Site Moderator
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DH just called to tell me his sick, sick, sick! That translates to he has a sore throat and stuffy nose.
I'm pulling some spicy turkey tortilla soup out of the fridge for him. This is the perfect excuse to make something DH doesn't like for Sofie and me I think it'll be polenta pie.
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-A balanced diet is a cookie in each hand. |
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#6 | |
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Site Helper
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I'm supposed to go out tonight with a group of gals.
It's snowing. Hard. I hope I still get to go, we've had this planned for 2 months. The weather says it's only raining in town so there's hope for me yet. We're going to a new Irish pub, I hope they have good food.
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"There are only two lasting bequests we can hope to give our children. One of these is roots, the other, wings." http://aidancallum.blogspot.com/ |
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#7 | |
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Executive Chef
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I'm trying kadesma's prok chops in onion sauce. DH will love it fer shure since he LOVES onions. Probable add some creamy ranch rice and some veggie.
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I could give up chocolate but I'm no quitter! |
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#8 | |
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Certified Executive Chef
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No cooking for me. We're both in the mood for mexican take out.
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#9 | ||
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Certified Master Chef
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Quote:
Sorry Bucky... Greek Easter is the same as ours this year. April 8th. ![]()
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In three words I can sum up everything I've learned about life: it goes on. Robert Frost![]() |
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#10 | |
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Certified Master Chef
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Oh... I just took a rump roast out of the freezer for dinner tonight.
__________________
In three words I can sum up everything I've learned about life: it goes on. Robert Frost![]() |
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