Originally Posted by PattY1
Sounds good. Would you either post or pm the recipe please?
i wish that i could call it my recipe, but it's just store bought sweet and sour sauce/marinade, specifically world harbors brand . this one:
you get your frustrations out by jabbing the heck out of skinless chicken thighs, or legs or breasts, then place the chicken parts in a ziplock bag with several tbsps. of the sauce, and let it marinade for a coupla hours in the fridge.
simply grill the chicken over low to medium heat basting a few times with more sauce. be careful not to use too hot of a flame or put it too close to the coals as it burns easily.
if you have no grill, just do the same under your broiler.