(could easily become a Latin tortilla soup, hmmm)
we'll see
and it did. Hunting in that fridge I found some open chipotle in adobo and some chorizo as well as an ear of corn. Well, the chicken from the grill was a bit smokey so this was a natural, and I added any leftover veg from the fridge or freezer. (some sweede, fresh peas, new potatoes, corn, and the usual sofrito.
It was tasty, and a couple bowls leftover for the fridge for a lunch or dinner.