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#1 | |
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Sous Chef
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Dinner - Friday June 15, 2007
What is everyone having for dinner tonight? TGIF
I'm going to bake some haddock in a mixture of white wine and mango salsa. It's a great combination. It's going to be served with the left over rice and peas from last night. I'll just have to heat it up. The jasmine rice was mixed with dry ranch dressing mix, cream cheese and butter and the peas were fried with shallots, perchuitto and garlic.
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"Italians...seemed never to die. They eat olive oil all day long...and that's what does it." William Kennedy Last edited by legend_018; 06-15-2007 at 09:47 AM.. |
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#2 | |
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Certified Executive Chef
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Just having leftover chop suey and rice, now mixed together. Love it !
Also made a spice cake w/apple pie filling desert. Smells so good !
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Grandma's Boys - Isaiah (11) Cameron (3 )Last edited by Barb L.; 06-15-2007 at 05:08 PM.. |
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#3 | |
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Certified Executive Chef
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Lamb steaks, broc, cauli, peas and carrots, new potatoes and a tonne of Gravy and mint sauce:)
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"In a world full of wonders mankind has managed to invent boredom" - Death |
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#4 | |
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Certified Executive Chef
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Psarosoupa, a one-pot simple and nutritious fish soup for a Friday meal.
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The proof of the pudding is in the eating! |
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#5 | |
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Banned
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I woke up famished this morning so I packed a HUGE lunch. Two slices of pizza, chicken cacciatore over whole wheat penne rigati, hot buttered carrot slices, hot buttered whole kernel corn, and a banana. I have since eaten the pizza and washed it down with a San Pellegrino, and will be enjoying a 2007 Reserve Diet Pepsi with the cacciatore and vegetables in another hour or so.
Although it's Friday, my "eat anything you want" day, I doubt if I'll be hungry for supper, so I'll most likely throw a salad together, or some cheese, fruit, and crackers to nibble on while I watch a rerun of Bones. |
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#6 | |
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Certified Executive Chef
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Sesame chicken, white rice and stir fry vegetables.
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Dina ![]() If you have much, give of your wealth. If you have little, give of your heart. - Arab proverb |
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#7 | |
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Certified Master Chef
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not sure yet. going to costco on the way home, so i may pick something up to make. if it's too late, i'll make a quick sausage and peppers using italian turkey sausage that's currently in the fridge.
hmm, there's also thin sliced chicken breasts, and some potatoes, green peppers, and sweet onions. getting ideas. maybe, in evoo, or better yet, bacon fat, i'll brown the sausage, and flour and brown the chicken. add potatoes, onions, and peppers. deglaze with a little chicken stock, add herbs, cover, and let it finish.
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be always at war with your vices, at peace with your neighbors, and let each new year find you a better man. |
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#8 | |
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Certified Executive Chef
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Once again, I'm not cooking tonight - I'm going to a going-away dinner party at a very nice Italian restaurant, which will be in the wine room. Can't wait to see what that's like.
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The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller |
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#9 | |
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Certified Master Chef
Site Moderator
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Spinach and pesto stuffed cube steaks, with garlic-beef sauce. All done in the crock-pot.
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"As a girl I had zero interest in the stove." - Julia Child This is real inspiration. Look what Julia became! |
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#10 | |
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Sous Chef
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had my final exam today so I have to celebrate right? I'm thinking that I may attempt veggie sushi tonight.
Never made it but saw someone making it on tv and it seemed to be pretty simple. (they made it look that way anyway), and I've got all the ingredients (even the bamboo mat). other then that I have no idea. ![]()
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It's laisez-faire, I don't even give a care. Let's make Friday part of the weekend and give every new baby a chocolate eclair. Live Strong |
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