Dinner - Friday, June 29!

[Barb L.]

I am leaning towards hot dogs and mac n cheese.

Update - Not cooking, ordering out - Iam getting fish- n-chips w/cole slaw, and roll.

[LEFSElover]

I'm leanin toward poutine but then, that'd only be if I eat not another thing all weekend
Can-a-d-ia, here I come...
everyone enjoy the weekend........

[buckytom]

well, if the weather cooperates, i'm finally gonna grill tonight.
hot italian sausage, shrimp skewers dusted in prudhommes' "fish magic", fajita marinated boneless chicken thighs, red peppers, and pineapple.

[Caine]

For lunch I have a tuna salad (tuna, mayonaise, diced tomato and diced bell pepper), potato chips, grapes, a banana, and a brownie.

Seeing it's Friday, my "eat anything you want" day, I'm thinking pizza tonight. Now I have to decide if I want Ameci (great Sicilian pizza), Rusty's (conviently located 1 block away from my house), Papa John's (they have a $5.00 take-away special), Costco (kind of out of my way, but they do give you a lot of pizza for your money), or frozen self-rising from a grocery store (cheap, convenient, and it actually tastes better than most delivery pizza).

[YT2095]

a nice home made chicken and Veg soup, it suits the weather here :)

[Jeekinz]

Grilled drunken NY strip steak. (bourbon, soy, ginger, sugar, sesame oil, garlic marinade)

Side: either sauteed green beans or asparagus.

[SurvivorGirl]

If the ingredients are gotten I would love to make grilled zucchini and bell pepper fatoush (sp?) from the bon appetite magazine.
perhaps a potatoe salad or corn on the cob to go with it.
If no ingredients are gotten then I'll get back to you.

[abjcooking]

Since I'm on my own tonight I made breakfast food since I don't get that too often for dinner.

[keltin]

I’m thinking grilled chuckeye steaks, baked potatoes, and english peas. Maybe even corn on the cob.....you can’t ever have too many veggies.

[legend_018]

We are ordering chinese. DH is picing it up now.

crab ragoon
peking ravioli
white rice
lobster sauce
general gau chicken

My brother from california taught me to open the peking ravioli "fried" and pour a little ginger sauce and hot oil on it. You have to ask for the hot oil, as it's not something that usually comes with it. It's pretty yummy that way.