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Old 06-05-2010, 01:31 PM   #11
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Originally Posted by LPBeier View Post
My Dad's mushroom soup at the hospital as an appetizer (he hates it and gets it every day! Good thing the rest of us love it!).

I got home and made some farfale with a garlic alfredo sauce and garlic Italian sausage. It was quite good!
Hello LP. I have had you, your hub and your dad in my thoughts and prayers. How is your dad doing? Are you and your hub feeling better?

Your hand and your mouth agreed many years ago that, as far as chocolate is concerned, there is no need to involve your brain. -Dave Barry
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Old 06-05-2010, 01:40 PM   #12
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Thank you so much, Ms M! You have also been in my thoughts and prayers as well.

Dad is getting much better, but the problem is he is still not ready to come home but he things so. He needs help in so many small ways and he acknowledges that, but thinks it will be instantly better when he is home. His pneumonia is better but they want the lungs fully clear before he goes. We also have to have him assessed for abilities and the house assessed for his needs (rail in the tub, etc). He will also need someone to come in and help with personal care because I am not strong enough and he won't want me to bath him, etc.

Hubbie and I are almost over our colds and are just tired from him working and all the trips to the hospital plus me looking after the dogs and the house.

Again, thanks for your concern. Hope you are doing well.

"Variety is not just the spice of life, it is the key to life" - Chef Michael Smith

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Old 06-05-2010, 09:31 PM   #13
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Oooh, I'm SO ashamed. . . .

Barilla rotini pasta dressed with Safeway's own (extremely delicious) jarred spicy "Arrabiatta" sauce with - dare I say it - sauteed Purdue ground chicken stirred into it. Not butcher ground chicken. Not home-ground by me. Just store-bought Purdue ground. Oh the humanity!! Maybe I should call the hospital now? LOL!!!!!!!

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