"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 03-28-2013, 11:43 PM   #1
Sous Chef
 
radhuni's Avatar
 
Join Date: Apr 2007
Location: Calcutta, India
Posts: 958
Dinner Friday, March 29th 2013

Rice,

Click image for larger version

Name:	Photo-0459.jpg
Views:	127
Size:	211.7 KB
ID:	17524

alu potoler torkari (potato & spindle gourd)
Click image for larger version

Name:	Photo-0460.jpg
Views:	114
Size:	208.6 KB
ID:	17525

mourala machher chochori (mola fish in thick and spicy gravy)

__________________

radhuni is offline   Reply With Quote
Old 03-29-2013, 01:38 AM   #2
Chef Extraordinaire
 
buckytom's Avatar
 
Join Date: Aug 2004
Location: My mountain
Posts: 18,712
oh man, now i want some food i can't pronounce...
__________________

__________________
in nomine patri, et fili, et spiritus sancti.


Meh nom eh noh...doot dooooo do do do.
buckytom is online now   Reply With Quote
Old 03-29-2013, 10:03 AM   #3
Executive Chef
 
CraigC's Avatar
 
Join Date: Jan 2011
Posts: 4,777
Might have risotto or Italian sausage roasted with fennel, onion and potato.
__________________
Emeralds are real Gems! C. caninus & C. Batesii.
CraigC is offline   Reply With Quote
Old 03-29-2013, 10:41 AM   #4
Certified Pretend Chef
 
Andy M.'s Avatar
 
Join Date: Sep 2004
Location: Massachusetts
Posts: 41,349
SO is picking up dinner on the way home tonight. BBQ! I'm having a BBQ plate with brisket, pulled pork, smoked sausage, mac and cheese and collards.
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is offline   Reply With Quote
Old 03-29-2013, 11:44 AM   #5
Executive Chef
 
chopper's Avatar
 
Join Date: Jan 2011
Location: Colorado
Posts: 4,345
I think I'll make a pizza tonight. I have some ground beef, bacon, onion, and bell peppers. That should do it. I will use both mozzarella and cheddar. Maybe need to use a BBQ sauce and call it a bacon cheeseburger pizza.
__________________
No matter where I serve my guests, it seems they like my kitchen best!
chopper is offline   Reply With Quote
Old 03-29-2013, 12:35 PM   #6
Master Chef
 
jabbur's Avatar
 
Join Date: Oct 2006
Location: Newport News, VA
Posts: 5,481
Not sure what to make just yet. We're going out of town for Easter weekend so don't want a lot of leftovers. Maybe something simple like eggs and bacon.
__________________
I could give up chocolate but I'm no quitter!
jabbur is offline   Reply With Quote
Old 03-29-2013, 12:40 PM   #7
Senior Cook
 
jonnyjonny_uk's Avatar
 
Join Date: Jan 2007
Location: Moscow, Russia.
Posts: 445
Having an Indian weekend and just made my twist on the popular Aloo Gobi and made Aloo Gobi mash.
__________________
Cooking With Passion Blog
jonnyjonny_uk is offline   Reply With Quote
Old 03-29-2013, 12:49 PM   #8
Master Chef
 
Snip 13's Avatar
 
Join Date: Jun 2011
Location: Brakpan, South Africa
Posts: 5,431
I made Brewers with Homemade Curried Vegetable Pickles and some more Beets.
Hubby and Daniel had homemade rolls to go with it.
__________________
Odette
"I used to jog but the ice cubes kept falling out of my glass."

"I hear voices and they don't like you "
Snip 13 is offline   Reply With Quote
Old 03-29-2013, 01:20 PM   #9
Chef Extraordinaire
 
Katie H's Avatar
Site Moderator
 
Join Date: Sep 2006
Location: I live in the Heartland of the United States - Western Kentucky
Posts: 15,156
Cool, dreary and rainy day. Seems as though comfort food is in order, but I'm going to mix things up a bit.

We're going to have meatloaf but...made with sweet Italian sausage and ground beef. Then there'll be mashed potatoes, some green veggie, iced tea and nearly the last of the red velvet bundt cake.
__________________
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
Katie H is offline   Reply With Quote
Old 03-29-2013, 01:54 PM   #10
Head Chef
 
lulu's Avatar
 
Join Date: May 2006
Location: England
Posts: 2,039
Really tempted by the Indian food!

After a change in plans here my husband has requested cauliflower cheese. We usually like to have this with beef, but I have chicken in the fridge. To stop in being too samey and 'pale tasting' I have marinated the chicken in lots of garlic.

My fridge is looking rather bare, hence the rather scratchy attempt to make a meal rather than put a well planned one together.
__________________

__________________
In omnibus amor et iustum
lulu is offline   Reply With Quote
Reply

Tags
dinner

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 01:28 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.