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Old 03-09-2007, 11:33 AM   #11
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Confit de canard, potatoes roasted in some of the duck fat and green beans sautéed in butter and garlic.

Not sure about pud, depends if I have time.
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Old 03-09-2007, 11:39 AM   #12
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Quote:
Originally Posted by Snoop Puss
Confit de canard, potatoes roasted in some of the duck fat and green beans sautéed in butter and garlic.

Not sure about pud, depends if I have time.

That meal would get my appetite back!
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Old 03-09-2007, 11:45 AM   #13
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I am in a mood for CJ's "tomato and cheese casserole" using some of the smoked scamorza Cris brought back from Campania yesterday. I bought some chicken breast on sale today, too, I might make some cutlet along with it.
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Old 03-09-2007, 11:57 AM   #14
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Didn't get a chance to make dinner last night 'cause DH brought home Sirloin burgers from Jack in the Box, so will again try to make stir-fry pork and Asian veggies.
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Old 03-09-2007, 12:21 PM   #15
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redkitty, your risotto sounds wonderful! Pizza sounds great, too, but... I have a ton of chicken left over from yesterday so I think I'll turn it into a chicken tetrazzini.
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Old 03-09-2007, 12:36 PM   #16
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My younger boy's having a sleepover, so it's pizza here. C'mon over, Amber - I'm sure we'll have plenty!
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Old 03-09-2007, 02:00 PM   #17
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Rob Roys, saga bleu, olive crostinis, city pretzels.....and moony moony tootsie tootsie
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Old 03-09-2007, 02:10 PM   #18
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Baked a pan of Hortopita for lunch, so will be having it for dinner as well along with dessert given by a relative.
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Old 03-09-2007, 02:47 PM   #19
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We're going to try a local fish fry tonight.
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Old 03-09-2007, 03:01 PM   #20
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Today so far it's been one of those days where you just wish you had stayed in bed.... So being we are having fish on fridays during lent, it's out to the Catfish House for us...Just don't have the let's cook feeling today.
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