"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Click Here to Login
Thread Tools Display Modes
Old 03-10-2007, 11:03 AM   #31
Master Chef
Join Date: Mar 2006
Location: Culpeper, VA
Posts: 5,803
Yesterday the market had lovely extra-large wild-caught shrimp on sale, so I bought a pound & made Shrimp Parmegian (sp?). Sauteed the shrimp until "almost" done in some extra-virgin olive oil & chopped garlic, then layered them in 2 individual-size oval casserole dishes with jarred marinara sauce (kicked up with some burgundy wine), freshly grated parmesan cheese, & freshly grated mozzarella cheese. Served the casseroles with a pasta side (tossed with the same sauce) & a green salad.

Enough leftovers for 1 or 2 good lunches!!!

BreezyCooking is offline   Reply With Quote
Old 03-10-2007, 12:08 PM   #32
Head Chef
Join Date: Sep 2004
Location: USA,Florida
Posts: 2,417
We went out to a nice Italian restaurant with friends.

I can resist anything, but temptation. Oscar Wilde
lyndalou is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 09:47 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.