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Old 03-10-2007, 11:03 AM   #31
Master Chef
Join Date: Mar 2006
Location: Culpeper, VA
Posts: 5,806
Yesterday the market had lovely extra-large wild-caught shrimp on sale, so I bought a pound & made Shrimp Parmegian (sp?). Sauteed the shrimp until "almost" done in some extra-virgin olive oil & chopped garlic, then layered them in 2 individual-size oval casserole dishes with jarred marinara sauce (kicked up with some burgundy wine), freshly grated parmesan cheese, & freshly grated mozzarella cheese. Served the casseroles with a pasta side (tossed with the same sauce) & a green salad.

Enough leftovers for 1 or 2 good lunches!!!

BreezyCooking is offline   Reply With Quote
Old 03-10-2007, 12:08 PM   #32
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Join Date: Sep 2004
Location: USA,Florida
Posts: 2,408
We went out to a nice Italian restaurant with friends.

I can resist anything, but temptation. Oscar Wilde
lyndalou is offline   Reply With Quote

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