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Old 05-25-2019, 12:24 AM   #11
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Quote:
Originally Posted by Cheryl J View Post
^
I need to get a little food processor just for this recipe, Kay. I watched the video, and wow does that ever look and sound delicious.

haa haa, we think alike again. This recipe is the reason I bought it Cheryl.
I really like it and it's just the right size for my needs now. What a pleasure to clean unlike the monster FP that's never used anymore. Check it out..
https://www.amazon.com/gp/product/B0...?ie=UTF8&psc=1
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Old 05-25-2019, 02:06 AM   #12
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Nice-looking shrimp toasts, Kayelle. I've seen ready-made ones in TJ's freezer case in the past but never picked them up.

Also, I just got one of those Mini-Preps last month. I picked mine up at BedBath&Beyond. It was one of the last special "spring" colors for Easter, so it's mark down price was $29.99. I didn't care if it was a limeade green or not, it was on sale! Anyway, I needed a replacement for my dying 2-cupper.
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Old 05-25-2019, 05:08 AM   #13
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Last Night's Chicken Nuggets, Hawaiian BBQ Sauce (Sweet, Smoky), Field Peas with Cut Green Beans and Minced Onion and a touch of Sriracha,

Parsley-ed Yukons... Salad with County French


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Old 05-25-2019, 05:28 AM   #14
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Originally Posted by Kayelle View Post
haa haa, we think alike again. This recipe is the reason I bought it Cheryl.
I really like it and it's just the right size for my needs now. What a pleasure to clean unlike the monster FP that's never used anymore. Check it out..
https://www.amazon.com/gp/product/B0...?ie=UTF8&psc=1
Yup.. I need that in my minimalist kitchen..

I've been using my Ninja with mixed results..

Ross
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Old 05-25-2019, 05:56 AM   #15
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Kay and Cheryl, try finding white soy sauce or shoyu. It's a bit lighter in color, sort of Amber like.
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Old 05-25-2019, 05:56 AM   #16
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32# sack of mudbugs with fixins.

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Old 05-25-2019, 06:00 AM   #17
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Quote:
Originally Posted by Kayelle View Post
haa haa, we think alike again. This recipe is the reason I bought it Cheryl.
I really like it and it's just the right size for my needs now. What a pleasure to clean unlike the monster FP that's never used anymore. Check it out..
https://www.amazon.com/gp/product/B0...?ie=UTF8&psc=1
That's the 3 cup model. I would suggest the larger 4 cup model. I have one and wish it was just a little larger, as I sometimes have to process in 2 batches.

https://www.amazon.com/Cuisinart-DLC.../dp/B000YA8R6U
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Old 05-25-2019, 08:53 AM   #18
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32# sack of mudbugs with fixins.

Looks good. Am I reading that right - 32 pounds of crawfish?
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Old 05-25-2019, 11:33 AM   #19
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Looks good. Am I reading that right - 32 pounds of crawfish?
Yep. We both hit them pretty hard for dinner. I told Craig I wanted him to go really light on the fixins' this time so I ended up eating twice as many as I usually do. Craig had a huge pile of shells already before I even started eating so... We took the heads off what was left and refrigerated the tails after dinner, pretty much filled a 2 gallon bag. We'll weigh some tails with shell on and then pick enough to get a pound of just meat, then will weigh out rest, bag and freeze in bags that will give us a pound of tail meat when picked. We found out you can freeze them with tail shell on without any problems when I brought home 70 plus pounds from 1 of my trips to see my dad. Our fingers got so sore and cut up from peeling that it got to the point where we couldn't stand to do any more. They were around $2.60 a pound at the restaurant supply place and came in a sack.
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Old 05-25-2019, 11:40 AM   #20
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Originally Posted by Cooking Goddess View Post
Nice-looking shrimp toasts, Kayelle. I've seen ready-made ones in TJ's freezer case in the past but never picked them up.
I'm bummed that TJ's no longer carries them CG. They were excellent and I miss them so much I had to take desperate measures and make my own.



Quote:
Originally Posted by medtran49 View Post
Kay and Cheryl, try finding white soy sauce or shoyu. It's a bit lighter in color, sort of Amber like.

Good to know Med. The dark soy sauce addition was a real mistake, although the flavor was good.
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