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#11 | |
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Certified Executive Chef
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although it's late already to be posting, for us we're going out, my DS#2 and I, don't know where, don't care, just being with the kid is enough for me, bet they'll have my favo CS......
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it's okay to cry because if you don't, your soul will drown or flood |
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#12 | ||
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Executive Chef
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Quote:
![]() Had leftovers tonight, dh had his choice of pesta/pasta, carrot soup etal, or potato, lamb and asparagus hash; he went for the hash and I had the soup. ![]()
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Definition of gardening: The art of killing weeds and bugs to grow flowers and crops for animals and birds to eat. |
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#13 | |
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Certified Executive Chef
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I decided I'm going to cook some shells and toss them in the sauce I made the other night. Maybe toss a steak on the grill if I feel like thawing one, but probably not.... but maybe..... it's early.
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Feed Me! |
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#14 | |
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Certified Master Chef
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ended up with BLT's. Thanks Barb!
having brownies w/ vanilla ice cream, choc and carmel sauce. mmmm
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Not that there's anything wrong with that..... |
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#15 | |
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Executive Chef
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had a leftover half of a sub sandwich around four pm. so guess that was dinner. have some chicken wings also left over, guess i will have them later if i get hungry. have left over mexican fruit cake. i made it for the handyman who finally showed up last night. he brought me the sub but had already had dinners so had half for a snack bout eleven last night. babe
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life may not be the party we hoped for, but while we're here we should dance |
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#16 | |
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Certified Master Chef
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We're having a mixed spring greens salad and pizza. Friday night's pizza night, don't ya know!
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We get by with a little help from our friends |
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#17 | |
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Certified Master Chef
Site Moderator
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We are having penne with a marinara I made and meatballs, garlic bread that I'm going to add some monterey jack,white cheddar and parm to, a big green salad with avocado,pickled beets, artichokes,thin sliced vidalias ,grape tomatoes and some olives. with Neumans sesame ginger dressing...Desserts large white chocolate and macadamia cookies topped with vanilla ice ceam.
kadesma ![]()
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HEAVEN is,Cade, Ethan,Carson, and Olivia
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#18 | |
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Certified Executive Chef
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we went to Outback.
I had the sirloin steak, think I'm on a kick for it lately. It was simply the best salad I may have ever eaten. Didn't hurt that I was with my baby though and his love. Ah kids, they're so cute and so in love.
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it's okay to cry because if you don't, your soul will drown or flood |
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#19 | |
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Certified Master Chef
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happy anniversary robo!!
well, i ended up making the chicken parm, but not until 11 last night. dw had made a remarkably tasty, remarkably plain roasted chicken. along with oven baked spuds, stringbeans and cranberry sauce. i thought afterwards that it's funny how often we eat chicken, and how often we do things to flavor it in various ways. but sometimes, all you need is a little s&p, and that's it. i brought the chicken parm in for lunch today for myself and co-workers.
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to the country i'm going, lay and laugh in the sun you can bring, bring your guitar along. well sing some songs, well have some fun |
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#20 | ||
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Certified Executive Chef
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Quote:
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it's okay to cry because if you don't, your soul will drown or flood |
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