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#21 | |
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Certified Executive Chef
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Drinking the Speyside again, .....
![]() We had tarts filled with shrimp, cajun spices and cream, dry sausage, mangoes, grapes, philly pretzels, three different cheeses and fresh comb honey. It took quite a while for me to find a store that carries comb honey, and it was well worth the search . If you ever get the opportunity to sample fresh comb honey, you'll be hooked.
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How can we sleep while our beds are burning??? |
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#22 | |
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Certified Master Chef
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thanks, lefse. i think.
(lol, i know you mean it in a positive way.)
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to the country i'm going, lay and laugh in the sun you can bring, bring your guitar along. well sing some songs, well have some fun |
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#23 | |
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Certified Executive Chef
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Chicken Cordon Blu, green beans, and wild rice pilaf. Rice pilaf turned out more bland than I liked so have to work on that, and the Cordon Blu leaked more than it should have so have to work on that as well. Also side salad to start, and caramel corn for dessert later while we watched The Golden Compass.
Otherwise everyone was happy.
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Buddy ![]() "It is an easy thing for one whose foot is on the outside of calamity to give advice and to rebuke the sufferer." ~ AESCHYLUS, Prometheus Bound |
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#24 | ||
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Certified Executive Chef
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Quote:
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Buddy ![]() "It is an easy thing for one whose foot is on the outside of calamity to give advice and to rebuke the sufferer." ~ AESCHYLUS, Prometheus Bound |
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#25 | |
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Certified Executive Chef
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I'll start another thread....love to discuss it more...
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How can we sleep while our beds are burning??? |
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