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05-09-2008, 11:59 AM
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#1 | |
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Certified Executive Chef
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Dinner, Friday May 9th
Easy tonight - BLT, (with jowl bacon) fries and salad. (just me again)
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Grandma's Boys - Isaiah (11)  Cameron (3 )Last edited by Barb L. : 05-09-2008 at 01:45 PM. |
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05-09-2008, 12:05 PM
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#2 | |
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Cook
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I have to work overnight...so i'll be sleeping while DH eats leftover bbq from last night...
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05-09-2008, 12:07 PM
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#3 | |
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Certified Executive Chef
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burgers, chips, baked beans & corn on the cob for the boys tonight
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05-09-2008, 12:08 PM
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#4 | |
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Certified Master Chef
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Love the photo Welise.
We're having French onion soup. I'm going to add venison stew meat and top with puff pastry instead of French bread. Salad to go with.
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"happiness is what you make of it. or better said, you're as happy as you make your mind up to be" Buckytom and Mark Twain!!
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05-09-2008, 12:09 PM
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#5 | |
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Certified Executive Chef
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I think I'll make grilled burgers, and some sorta something else to go with it. :)
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Not that there's anything wrong with that..... |
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05-09-2008, 12:10 PM
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#6 | |
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Certified Master Chef
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chicken parm. finally. tonight!!!!!!
something has come up each of the last two nights, preventing me from cooking. so i'll finally get around to making it tonight. the breasts are ready to go, as i trimmed and pounded them last night.
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'cause the only time that i feel at ease, is swinging up and down in a coconut tree oh what a life of luxury, to be like an ape man |
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05-09-2008, 01:43 PM
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#7 | |
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Certified Executive Chef
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No clue. Nothing thawed. No energy today.
Probably due to the 2 double cheeseburgers off the dollar menu earlier today...... and the chocolate shake.
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"Do I smell chocolate?" |
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05-09-2008, 02:22 PM
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#8 | |
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Certified Executive Chef
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short ribs braised with aromatic veg, bacon, and red wine over mash of potato and rutabaga, on a bed of turnip greens braised in broth and bacon. Start with cold asparagus salad (fresh picked this morning) with a lemon dijon vinaigrette. Mocha torte (bakery made) for desert.
It's our anniversary...10 years, and we have friends coming over.  Last edited by Robo410 : 05-09-2008 at 02:24 PM. |
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05-09-2008, 04:26 PM
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#9 | ||
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Senior Cook
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Quote:
Not doing much cooking tonigh.. Leftover pork scallopini from the other night, roasted asparagus, probably baked potato / sour cream. |
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05-09-2008, 04:53 PM
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#10 | |
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Certified Master Chef
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pizza fer us.
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i believe that life would not be complete without bootcut jeans, comfy old tee-shirts, the Golden Girls, and the color pink....laughter doesn't hurt, either...  YEAH PENS!!!
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