"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Thread Tools Display Modes
Old 11-23-2007, 08:47 AM   #1
Master Chef
Join Date: Aug 2006
Location: Monroe, Michigan
Posts: 5,912
Send a message via Yahoo to Barb L.
Dinner, Friday Nov. 23

Hope everyone had a nice Thanksgiving ! Can't wait for leftovers today! Ham, dressing, candied yams, mashed potatoes, gravy, cranberries, coleslaw, rolls,- pumpkin and pecan pie. Turkey is slim pickins - small one only 4.5 lbs.


Grandma's Boys - Isaiah (11) Cameron (3 )
Barb L. is offline   Reply With Quote
Old 11-23-2007, 09:34 AM   #2
Chef Extraordinaire
kadesma's Avatar
Join Date: Sep 2004
Location: california
Posts: 21,373
Ditto what Barb said, except for the turkey..I had to cook a 20lber so we have a lot of turkey here..Wish I could share it with anyone who would like some..

HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
kadesma is offline   Reply With Quote
Old 11-23-2007, 09:41 AM   #3
Master Chef
PA Baker's Avatar
Join Date: Sep 2004
Location: USA, Pennsylvania
Posts: 6,000
Kads, I wish I could take some turkey off your hands. Mine was really disappointing this year. What was supposed to be a "fresh young turkey" seemed more like a tough old bird. You win some and you loose some, I guess. I'm hoping it'll make good soup or casserole.

Lunch today will be picking at all of the side dishes we have left over, which did turn out very well. Dinner will be something on the lighter side, most likely grilled ham and cheese sandwiches and soup.

Dessert will be leftover apple pie and pumpkin ice cream pie.
-A balanced diet is a cookie in each hand
PA Baker is offline   Reply With Quote
Old 11-23-2007, 10:46 AM   #4
Executive Chef
VeraBlue's Avatar
Join Date: Jul 2006
Location: northern NJ
Posts: 3,683
Lou and I are going down to South Street Seaport tonight to watch them light a tree and other assorted christmas festivities. My family will be heading back to Jacksonville, FL tonight, about 11pm... When we get back from seeing the tree we'll all enjoy the 12 tons of leftovers from yesterday and then pack them up for the ride home.
How can we sleep while our beds are burning???
VeraBlue is offline   Reply With Quote
Old 11-23-2007, 11:11 AM   #5
Chef Extraordinaire
Katie H's Avatar
Site Moderator
Join Date: Sep 2006
Location: I live in the Heartland of the United States - Western Kentucky
Posts: 15,083
Our turkey was just over 13 pounds so, yeah, we have leftovers. Tonight will be reduced version of last night. That's become tradition in our house. This time, we'll make it to the pumpkin pie. Unless...we attack it at lunchtime. Well, we could do both. The problem with that is......
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
Katie H is offline   Reply With Quote
Old 11-23-2007, 11:19 AM   #6
Head Chef
Join Date: Jun 2007
Posts: 1,783
Made the best darned turkey ever yesterday (Honeysuckle white), and have plenty left over. Since I served it with all the traditional sides, the fun part now, is to make (if I have time), the recipes/sides I like. Pumpkin and/or apple pie with whipped cream for dessert.
*amy* is offline   Reply With Quote
Old 11-23-2007, 11:20 AM   #7
Sous Chef
mikki's Avatar
Join Date: May 2007
Location: Ashville, NY
Posts: 776
Send a message via AIM to mikki
Leftovers as well here, my first trukey was a hit, all the in laws loved it so there wasn't as much left as I thought there would be. Hubbys grandmother said it was the best white meat from a turkey she's ever had!!! Yay!!!
mikki is offline   Reply With Quote
Old 11-23-2007, 12:00 PM   #8
Executive Chef
Join Date: Oct 2006
Location: New Jersey
Posts: 4,630
Rib Eyes on the grill, garlic mashed potatoes and sauteed asparagus.
Jeekinz is offline   Reply With Quote
Old 11-23-2007, 12:14 PM   #9
Executive Chef
Join Date: Aug 2004
Location: SE Pennsylvania
Posts: 4,655
looking forward to leftovers
Robo410 is offline   Reply With Quote
Old 11-23-2007, 12:32 PM   #10
Chef Extraordinaire
Uncle Bob's Avatar
Join Date: Nov 2006
Location: Small Town Mississippi
Posts: 17,388
After an appropriate palate cleanser......

Beef!!!! It's What's for Dinner!!

There is only one Quality worse than Hardness of Heart, and that is Softness of Head.

Kool-Aid...Think Before You Drink
Uncle Bob is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities

Copyright 2002-2015 Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 04:53 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.