Dinner Friday Nov. 3

[Barb L]

Shrimp in spicy butter sauce, spagetti w/butter, garlic and fresh grated Romano, salad and crusty bread for mopping up the juices.

[LEFSElover]

Originally Posted by Barb L

Shrimp in spicy butter sauce, spagetti w/butter, garlic and fresh grated Romano, salad and crusty bread for mopping up the juices.

...and you live where, and your table holds how many?

For me, I think I'll be on a plane so no dinner. I may take some veggies to work with me so I can eat something though, mustn't 'not' eat.

[Constance]

We're having re-runs from last night. The Smoked Teriaki pork, rice and vegies was delicious. We had some pre-sliced fresh mushrooms that needed to be cooked, so Kim sauteed them up and added some to the rice along with the sugar snap peas, pepper strips and bamboo shoots.
I was surprised at how tasty the Lipton packaged rice was...of course it was loaded with sodium, but by the time I added the vegies, it was just about right.

[Alix]

Wow, it always amazes me how early you all have your dinner mapped out. I'm usually staring at the freezer midday trying to decide what to thaw. LOL.

I have leftover chili, BBQ chicken casserole and cannelloni in the fridge, but I'm not certain the little portions would feed us all. So now I need to decide whether to do a salmon (and let Kate eat the leftovers as she loathes salmon) or to haul out some ground beef and be creative.

Suggestions are welcomed! I will be checking back regularly as this is such a good idea place for me.

[Barb L]

Originally Posted by LEFSElover

...and you live where, and your table holds how many?

For me, I think I'll be on a plane so no dinner. I may take some veggies to work with me so I can eat something though, mustn't 'not' eat.

Freezin' Michigan- and I already saved you a place ! Just fly by and stop in !

[Barb L]

Originally Posted by Alix

Wow, it always amazes me how early you all have your dinner mapped out. I'm usually staring at the freezer midday trying to decide what to thaw. LOL.

I have leftover chili, BBQ chicken casserole and cannelloni in the fridge, but I'm not certain the little portions would feed us all. So now I need to decide whether to do a salmon (and let Kate eat the leftovers as she loathes salmon) or to haul out some ground beef and be creative.

Suggestions are welcomed! I will be checking back regularly as this is such a good idea place for me.

Lol, there are days I change my menu 2-3 times, but when you are retired, life is pretty slowwwww and easy !

[Alix]

Originally Posted by Barb L

Lol, there are days I change my menu 2-3 times, but when you are retired, life is pretty slowwwww and easy !

LOL! Bull pucky! I've seen you retired folks and I get tired just hearing about your exploits!

I think its just that I am not terribly organized. I stay at home MOST of the time so you'd think I could work out a menu a wee bit earlier than "panic time" LOL!

[Half Baked]

Mr HB is having leftover chicken fried pork, mashed potatos, corn and rolls....and his starter is pea soup.

I'm having pea soup and corn bread.

[Ishbel]

pan-seared salmon fillets with a watercress sauce, brocolli and beans and a few salad potatoes.

[YT2095]

well I Knida had a suspicsion we Might be going out tonight to a firework display, so I dug out a little bag of mini smaoke cured sausages from the Freezer archives (half the bag full of frost too!) and wrapped them in a basic bread dough with added Parmesan cheese, onion and garlic granules, BBQ spice and herbs, layed a sliver of chili pepper on the dough squares and rolled the sausages up in them, I baked them about 45 mins ago, and so i`ll put them in bags and we can eat then as Pocket Food during the display :)

I`m sure most of the cooks here already know that being part Mind-Reader and Future predictor plays a huge part in our lives too :)


although I must confess that Teriyaki Pork Constance is making sounds lovely!, and I know what I`de rather be eating INDOORS IN THE WARM! :)