what fish are they frying, barbel? is it a locally caught thingy? those are the best, like a good ol' mississippi catfish fry. or a delaware shad fry.
i had to get cat and bird food, then had to refill the propane, then food shopping, then finally ended up grilling last night. so i still have sweet italian sausage, chicken legs, and loads of peppers, tomatoes, giant zucchini, eggplants, cucumbers, and fresh basil, parsley, rosemary, sage, thyme.
i may try to make sugo today, to use in grilled eggplant lasagna tomorrow. then, i'm thinking of some kind of chicken legs, sausages, potatoes, onions and peppers in a wine braise. hopefully.
i always have great plans for dinner, but only get about half of them accomplished. my life is no longer my own.
still, ya gotta keep trying. "keep your nose in the wind, and eye on the skyline" my dad likes to say.