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#1 | |
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Certified Executive Chef
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Dinner - Friday Sept. 28?
What? No one started a dinner thread yet?? What's everyone having tonight? Getting a pizza for us. I don't cook on Friday.
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#2 | |
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Certified Executive Chef
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We've just had ours - v simple.
I baked some chipolata sausages, cut then up and added to a tomato /mushroom bolognese sauce, threw in some sweet corn and peas. Let them cook out for a while and then mixed with pasta & served with grated cheddar to spinkle over the top. Ray |
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#3 | |
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Certified Executive Chef
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I'm on strike today. I say let them eat cake.
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Practice safe lunch. Use a condiment. |
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#4 | |
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Certified Executive Chef
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I just got back from the market where they were having a sale on King Crab legs ($7.99/lb.). Picked up 8 of them (just under 3 pounds), & so that's what we're having, served with lots of melted lemon-butter & a nice mixed green salad.
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#5 | |
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Certified Executive Chef
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#6 | |
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Site Helper
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__________________
"There are only two lasting bequests we can hope to give our children. One of these is roots, the other, wings." http://aidancallum.blogspot.com/ |
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#7 | |
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Sous Chef
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Hannaford Pepporini Pizza baked in the oven.
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"Italians...seemed never to die. They eat olive oil all day long...and that's what does it." William Kennedy |
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#8 | |
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Certified Master Chef
Site Moderator
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We're having Spicy Lasagna Rolls. Lasagna noodles rolled up with a tomato-Italian sausage filling, placed in a casserole with tomato sauce and shredded mozzarella, then baked until hot and cheese melts.
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"As a girl I had zero interest in the stove." - Julia Child This is real inspiration. Look what Julia became! |
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#9 | |
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Certified Executive Chef
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Sounds yummy Katie. Do you have any other lasagna noodle recipes you can share? We love those noodles here.
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Dina ![]() If you have much, give of your wealth. If you have little, give of your heart. - Arab proverb |
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#10 | |
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Executive Chef
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Pizza and beer here tonight! Thats it, no biggy !
__________________
Grandma's boys - Isaiah 11 Cameron 4 |
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