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Old 09-12-2008, 06:04 PM   #11
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It's a Dark and Stormy night here, so, naturally, we're drinking Dark and Stormy cocktails with Gossling rum and ginger beer.

I've got mushrooms stuffed with pepperoni, spinach and fresh mozzarella.
Mini meatballs made with beef, chopped almonds, raisins and pesto. I have a tomato pesto aioli for dipping.
Crostini with diced mango and goat cheese, topped with caramelized shallots.
Sharp provolone with honey and toasted filberts.
Black grapes.

My daughter made chocolate cupcakes with a creamcheese coconut frosting for friends at her job. Dolly that she is, she left 4 of them at home. You gotta love that girl
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Old 09-12-2008, 06:05 PM   #12
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Quote:
Originally Posted by luvs View Post
hankering fer lentil soup & bread.
Made a huge pot at work today.....you should have come by!
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Old 09-12-2008, 06:09 PM   #13
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wow Vera I was excited about my pork roast until I read your menu!
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Old 09-12-2008, 06:11 PM   #14
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We are going out to celebrate our 15 year anniversary. Actually, our anniversary was yesterday, but I had to much work going on to take off. So we celebrate tonight!
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Old 09-12-2008, 06:17 PM   #15
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pancanis, i 'm changing my dinner, crab & mussels fer us, too. scrap my lentil soup, 'tis a seafood nite.
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Old 09-12-2008, 07:07 PM   #16
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Originally Posted by sattie View Post
We are going out to celebrate our 15 year anniversary. Actually, our anniversary was yesterday, but I had to much work going on to take off. So we celebrate tonight!
Happy Anniversary, Sattie! 15 years is a serious accomplishment. I hope your dinner is lovely and the next 15 years are even lovelier!

We're having make-your-own taco night.
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Old 09-12-2008, 07:35 PM   #17
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A creamy pesto with shrimp, over broccoli and penne pasta.
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Old 09-12-2008, 08:46 PM   #18
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Definitely! Happy Anniversary!

Dinner is served
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Old 09-12-2008, 09:05 PM   #19
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Broiled salmon with a ginger/orange/lemon/soy sauce/sesame oil glaze. Couscous and steamed broccoli on the side. Homemade Devil's food cake with dark chocolate ganache for a late dessert.
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Old 09-12-2008, 10:29 PM   #20
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I popped a couple of cube steaks on my George Foreman, sprinkled them with some Field and Stream steak seasoning, sliced some fresh tomatoes, placed all that on buns with a little mustard. A side of good cottage cheese.

Simple but very tasty.
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