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#1 | |
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Senior Cook
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Dinner, Friday September 12, 2008
Wow! We are getting a very late start today.
I'm making a veggie stir-fry and rice. So what is everyone else making or what did you make? |
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#2 | |
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Sous Chef
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bone in pork shoulder with a honey & mustard rub/potatos shallots and onions slow cooked in CI Dutch Oven w Honey Brown beer
baked apples rice pudding w/ grand mariner soaked rasins its a rainy day and I am a bit stressed so I needed the distractions! |
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#3 | |
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Administrator
Site Administrator
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I'm clueless. Suggestions welcome.
__________________
You're only given a little spark of madness. You mustn't lose it. Robin Williams Alix
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#4 | |
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Certified Master Chef
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Pork chops , seared then simmered in cream of mushroom soup. Basil , cheddar mashed potatoes and cut green beans.
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#5 | |
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Sous Chef
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alix what do you have around you?
nothing for dinner tongiht as usual, im working.... i did have a ham calzone for lunch. anyone want the other half? lol
__________________
Genius is sparked by other peoples ideas. |
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#6 | |
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Assistant Cook
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thai curry cantalope and green salad balsamic dressing
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#7 | |
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Certified Master Chef
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hankering fer lentil soup & bread.
__________________
i believe that life would not be complete without bootcut jeans, comfy old tee-shirts, the Golden Girls, and the color pink....laughter doesn't hurt, either... YEAH STEELERS!!!!!
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#8 | |
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Certified Executive Chef
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I made home-made pizza. Waiting for it to cool off. Toppings are fresh garden tomatoes, fried eggplant, and fresh baby spinach and plenty of mozzarella.
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#9 | |
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Certified Master Chef
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Crab legs, brocolli, mussels, beer.....
I mean; beer, mussels, brocolli, crab legs ![]() Oh, and fiasco bread.
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If it's good enough for my dog, it's good enough for me. But he's fussy. |
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#10 | |
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Certified Master Chef
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I'm sure it has a proper name but I'm not sure what it is...
I'm going to saute onions, garlic, carrots and celery add a can of diced tomatoes, add some worstershire sauce and spices, cook it all up and pour it over pasta. T
__________________
In three words I can sum up everything I've learned about life: it goes on. Robert Frost![]() |
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