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09-19-2008, 06:10 AM
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#1 | |
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Senior Cook
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Dinner, Friday September 19
I'll start us off early today....
It is leftover night here.. everyone has a choice of either cottage pie from last night or porkchops stuffed with cranberry stuffing from Tuesday. Will make salad to go with. |
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09-19-2008, 07:15 AM
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#2 | |
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Certified Master Chef
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Gotta work today...
I think I will pick up some buns on the way home and have hot dogs, beans, and slice up the red pepper that is about to get ugly.
__________________
Not that there's anything wrong with that..... |
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09-19-2008, 07:20 AM
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#3 | |
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Certified Executive Chef
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This IS early! I am not sure who is home or how much I will feel like cooking (physio today)so not sure yet. Think I will watch the posts and see if I can get some ideas (or find somewhere to go and beg for dinner!).
__________________
"It's beginning to look a lot like Christmas, everywhere you go...." |
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09-19-2008, 09:28 AM
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#4 | |
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Certified Master Chef
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I'm finally going to have that tomato soup I've
been craving.
__________________
 Love is something you can't describe like the look of a rose, the smell of the rain, or the feeling of forever. |
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09-19-2008, 10:39 AM
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#5 | |
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Certified Master Chef
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i'm picking up japanese for us tonght on the way home. probably green salads, veggie gyoza, sushi, sashimi, and chicken teriyaki.
from here: Maguro Sushi House.
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meet me, jesus, meet me. meet me in the middle of the air. if my wings should fail me, lord, please meet me with another pair. |
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09-19-2008, 11:57 AM
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#6 | |
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Certified Executive Chef
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Lou got 4 stitches in his mouth yesterday while hanging out in the dentist's office. Just goes to show you that you can always come out a winner when you stop by for some drilling and scraping.
Cocktails may be stronger than usual this evening. Although, I wonder if that's actually possible since we rarely use mixers. I think it's a tequilla manhattan night. Trying to keep the appetizers soft was trickier than I'd expected. I've got chilled shrimp with mango basil aioli. Steamed baby yukon gold potatoes stuffed with cheddar mousse. Endive leaves stuffed with a spinach mousse and topped with carmelized yellow beets (very tiny dice). Ladyfingers topped with nutella and honey.
__________________
How can we sleep while our beds are burning??? |
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09-19-2008, 12:22 PM
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#7 | |
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Certified Executive Chef
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Vera, those appies sound delicious, specially the potatoes with mousse and the spinach and beets. I am sure Lou will really appreciate the effort!
__________________
"It's beginning to look a lot like Christmas, everywhere you go...." |
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09-19-2008, 12:53 PM
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#8 | |
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Senior Cook
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Eating out as it is grocery shopping night!
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09-19-2008, 01:44 PM
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#9 | |
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Certified Master Chef
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to early to say. always change it any way when time comes.
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life may not be the party we hoped for, but while we're here we should dance |
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09-19-2008, 01:47 PM
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#10 | |
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Certified Executive Chef
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DH wants to take me out to dinner
 We haven't decided yet where to go.
__________________
The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller |
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