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Thread Tools | Display Modes |
12-14-2007, 08:06 AM
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#1 | |
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Certified Executive Chef
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Dinner - Friday the 14th of Dec
A salad, probably Caesar, who bout you
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...Trials travel best when you're taking the transportation known as prayer...SLRC |
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12-14-2007, 08:08 AM
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#2 | |
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Sous Chef
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Bacon Cheddar Burgers and potato skins for us.
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"wok-a wok-a" |
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12-14-2007, 08:10 AM
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#3 | |
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Certified Master Chef
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I was thinking about chili. Dunno, it's early yet and I may change my mind 6 times.
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Not that there's anything wrong with that..... |
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12-14-2007, 08:27 AM
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#4 | |
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Certified Executive Chef
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I had seafood in both my breakfast (tuna sandwich) and my lunch (sauteed prawn and squid salad with a lime and coriander dressing - very yum!) today, so I pop into the supermarket after finishing my Christmas present shopping and picked up a piece of tropical snapper. It was larger than I needed for sashimi for one but only a couple of my cats could be bothered waking up to find out what I was eating for dinner, so guess I willl be having fish for lunch on Saturday as well! I admit it wasn't the best fillet for sashimi but it was the freshest looking fillet in the store, which I thought was more important. Presented terribly, tasted brilliantly!!! LOL
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Too many restaurants, not enough time... 
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12-14-2007, 08:33 AM
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#5 | |
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Executive Chef
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It's just me tonight, the boyfriend has his Christmas party so I'm going to make a childhood favorite of mine. It's kind of weird, but I like it. It's cheese toast with ketchup and bacon on top. Then i'm off to see a movie.
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Go Sooners |
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12-14-2007, 08:37 AM
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#6 | ||
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Certified Executive Chef
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Quote:
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Too many restaurants, not enough time...
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12-14-2007, 08:43 AM
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#7 | |
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Executive Chef
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I'm glad someone else eats something similar, my boyfriend turns green when he sees me making it. I have no idea how my mother came up with the dish when I was young, but it somehow stuck.
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Go Sooners |
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12-14-2007, 08:45 AM
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#8 | |
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Certified Executive Chef
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To me, it's a toasted bacon, egg and cheese sandwich but without the egg!
__________________
Too many restaurants, not enough time...
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12-14-2007, 08:58 AM
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#9 | |
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Senior Cook
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We're having friends over so its venison with onion,garlic,bacon,mushroom and parmesan stuffing, roasted baby tomatoes,onions,peppers,olives and basil leaves with olive oil and balsamic dressing and roasted baby potatoes. Oh and chicory baked with sage leaves and parmesan - have never made chicory before so hopefully it tastes OK!
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12-14-2007, 09:15 AM
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#10 | |
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Certified Executive Chef
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I`m making some Chinese style pork spare ribs and chips :)
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"In a world full of wonders mankind has managed to invent boredom" - Death |
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