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Old 12-14-2007, 08:06 AM   #1
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Dinner - Friday the 14th of Dec

A salad, probably Caesar, who bout you

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Old 12-14-2007, 08:08 AM   #2
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Bacon Cheddar Burgers and potato skins for us.
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Old 12-14-2007, 08:10 AM   #3
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I was thinking about chili. Dunno, it's early yet and I may change my mind 6 times.
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Old 12-14-2007, 08:27 AM   #4
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I had seafood in both my breakfast (tuna sandwich) and my lunch (sauteed prawn and squid salad with a lime and coriander dressing - very yum!) today, so I pop into the supermarket after finishing my Christmas present shopping and picked up a piece of tropical snapper. It was larger than I needed for sashimi for one but only a couple of my cats could be bothered waking up to find out what I was eating for dinner, so guess I willl be having fish for lunch on Saturday as well! I admit it wasn't the best fillet for sashimi but it was the freshest looking fillet in the store, which I thought was more important. Presented terribly, tasted brilliantly!!! LOL
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Old 12-14-2007, 08:33 AM   #5
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It's just me tonight, the boyfriend has his Christmas party so I'm going to make a childhood favorite of mine. It's kind of weird, but I like it. It's cheese toast with ketchup and bacon on top. Then i'm off to see a movie.
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Old 12-14-2007, 08:37 AM   #6
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Quote:
Originally Posted by abjcooking View Post
It's just me tonight, the boyfriend has his Christmas party so I'm going to make a childhood favorite of mine. It's kind of weird, but I like it. It's cheese toast with ketchup and bacon on top. Then i'm off to see a movie.
I don't think that strange at all!! Every so often, I will make a cheese and bacon toasted sandwich with tomato sauce on top of the bacon!
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Old 12-14-2007, 08:43 AM   #7
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I'm glad someone else eats something similar, my boyfriend turns green when he sees me making it. I have no idea how my mother came up with the dish when I was young, but it somehow stuck.
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Old 12-14-2007, 08:45 AM   #8
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To me, it's a toasted bacon, egg and cheese sandwich but without the egg!
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Old 12-14-2007, 08:58 AM   #9
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We're having friends over so its venison with onion,garlic,bacon,mushroom and parmesan stuffing, roasted baby tomatoes,onions,peppers,olives and basil leaves with olive oil and balsamic dressing and roasted baby potatoes. Oh and chicory baked with sage leaves and parmesan - have never made chicory before so hopefully it tastes OK!
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Old 12-14-2007, 09:15 AM   #10
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I`m making some Chinese style pork spare ribs and chips :)
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