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Old 06-03-2011, 09:00 PM   #21
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UB, have you given up chocolate ice cream? The last few times I've seen your menu there was no mention of it.
Due to recent tummy problems...I've been avoiding dairy products.....




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Originally Posted by LPBeier
Uncle Bob give up chocolate ice cream? No, not going to happen not ever!
You got dat right ....I garontee!!
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Old 06-03-2011, 09:06 PM   #22
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I started to feel sick this afternoon so I was resting. At dinner time, kids wanted cereal. Cereal is what they got.
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Old 06-03-2011, 09:07 PM   #23
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See that spot at 4:00? That's where something green should have been. Like bacon wrapped asparagus
All the liquid is from the onion, when I upended it to squeeze it out of its skin.
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Old 06-03-2011, 10:53 PM   #24
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see that spot at 4:00? That's where something green should have been. Like bacon wrapped asparagus
All the liquid is from the onion, when i upended it to squeeze it out of its skin.
oh lord yummy!!
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Old 06-03-2011, 10:54 PM   #25
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Hostess Ding Dong!! ROTFL!!

Sorry thanks for the giggle UB!!
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Old 06-03-2011, 10:54 PM   #26
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“Potted” London broil (London broil seasoned with Garlic powder, Onion powder, Goya Adobo Seasoning, Accent, ground sea salt, ground peppercorns, ground red pepper flakes, Cayenne, Hungarian Hot Paprika and pan seared on both sides. Meat removed from pan. Seasoned sliced mushroom caps and onions sautéed in butter till soft. One can of cream of mushroom soup added to pan, ¼ soup can of burgundy wine, ¾ soup can of milk and ½ soup can of water added and stir well to combine and loosen brown bits from pan. Meat added and simmered partially covered 1.5 hours or till tender), mashed red skin potatoes with skins on (ground sea salt, ground peppercorns, butter, sour cream and buttermilk), pan gravy, steamed fresh broccoli and steamed fresh corn removed from cob.

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Old 06-03-2011, 11:20 PM   #27
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frozen french pizza, well i did bake it and it was very good. stouffers, i think. two very large pieces. won't bake both for a meal again. very filling. ice cream mini cones for dessert.
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Old 06-03-2011, 11:23 PM   #28
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Tonight I made Cook's Illustrated's Pasta with Garlic Oil and Toasted Breadcrumbs (I used linguine). Steamed broccoli on the side.
Pasta With Garlic Oil And Toasted Bread Crumbs Recipe - Food.com - 176655
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Old 06-04-2011, 12:33 AM   #29
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I made some BLTs since I knew we would be eating late.
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Old 06-04-2011, 06:45 AM   #30
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Nibbles tonight. Some ripe French farmers cheese, extra old cheddar, chorizo, olives, golden dates, shrimp cocktail, marinated veggie salad, chiabbata, chilled dry wite....
...
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