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Old 06-03-2011, 10:02 AM   #1
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Dinner Friday the 3rd of June?

I usually get lazy by Friday and want take-out or something easy for dinner.

However, I put off a dish from Tuesday and I'm making it today. Tonight's dinner is butter chicken over Jasmine rice.

What's on your menu for tonight?

"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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Old 06-03-2011, 10:15 AM   #2
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I'm waiting to find out if my DH is coming to the farm tonight or not. If he's coming, then we'll probably grill salmon...if not, I'll probably eat chicken, rice, and broccoli out of the freezer (what I'm making for Roz...).

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Old 06-03-2011, 10:17 AM   #3
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I am also making chicken, but not sure what direction I will go. Probably just end up with grilled chicken salad (grilling the chicken not the lettuce ).

We still have some of the creamless vegetable soup (DH's name for it) from last night that turned out pretty well!
"Variety is not just the spice of life, it is the key to life" - Chef Michael Smith

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Old 06-03-2011, 10:19 AM   #4
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Pulled pork probably and fries IDK Im tired from these kids lol Could end up with just hot dogs and some apples slices
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Old 06-03-2011, 10:53 AM   #5
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Well tonight either sandwhiches or something out. I have to go to the bank & store, but can't go til husband gets home so like 4pm. So u can picture dinner late.
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Old 06-03-2011, 02:29 PM   #6
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Pizza baked on Weber grill.
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Old 06-03-2011, 02:44 PM   #7
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I'm thinking stuffed chicken (broccoli and cheese from Sam's Club) and salads.
I could give up chocolate but I'm no quitter!
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Old 06-03-2011, 03:03 PM   #8
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Nibbles tonight. Some ripe French farmers cheese, extra old cheddar, chorizo, olives, golden dates, shrimp cocktail, marinated veggie salad, chiabbata, chilled dry wite....
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Old 06-03-2011, 03:44 PM   #9
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green salad



strawberries with ice cream

The first local strawberries of the year, $5.00/quart! I was shocked until I realized I used $4.00 gas to go to the farm to pick them up.
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Old 06-03-2011, 03:50 PM   #10
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Not sure. We're going to Glenn's oldest daughter's home for a cook-out. Except for the cinnamon-zucchini bars we're bringing, no clue as what else is on the menu. No matter. We'll have a good time whatever's on the table.

"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
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