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#1 | |
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Certified Executive Chef
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Dinner ideas for Sunday, Sept 16, 2007
dh and I will be in Bainbridge Island tonight. Dinner will be somewhere there.
How about the rest of you, what are you making for dinner tonight?
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...Trials travel best when you're taking the transportation known as prayer...SLRC |
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#2 | |
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Certified Master Chef
Site Moderator
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We are having before hand a brie with pistashios and honey served with small slices of baguette or apple slices..Dinner, tri-tip,sauteed mushrooms,baby artichokes in butter, a little chix broth, garlic, chopped parsley, green salad with pears,toasted almonds,butter lettuce, twice baked potatoes with bacon, sour cream, butter, and sliced green onions. Italian bread warm and dripping butter, parmesan and garlic...Dessert is Goodweeds chocolate cake with ice cream or whipped cream on top
Thats it this week...kadesma
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HEAVEN is,Cade, Ethan,Carson, and Olivia
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#3 | |
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Certified Master Chef
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Pork Tenderloin, browned and finished in the oven. A little butter and wine added to the pan juices for sauce. Brabant potatoes, Broccoli sprinkled with butter/lemon juice, sauted carrots, and spice cake with whipped cream!
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There is only one Quality worse than Hardness of Heart, and that is Softness of Head. |
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#4 | |
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Sous Chef
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beer can chicken .. smashed red potatoes .. green beans with hamhocks ..
biscuits .. gravy .. and a small salad of some sort .. and some sausage i have out to throw on the grill .. i sure love sunday .. |
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#5 | |
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Certified Executive Chef
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It's a beautiful day for grilling here in southeastern VA, so we're having grilled Italian sausage with grilled peppers and onions over pasta.
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The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller |
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#6 | |
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Certified Executive Chef
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Yummm, UB that spice cake sounds lovely!
I just made a delicious veggie sauce with courgettes, onion, bell pepper, sliced stuffed spanish olives and mushrooms...sauteed with loads of herbs and tomatoes. I made the same sauce for the boy but with ground turkey (and no olives since he hates them!). We had it served over whole wheat penne pasta and a lovely bottle of wine. YUMMY!
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Accentuate the positives, medicate the negatives ~ Amy Sedaris |
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#7 | |
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Executive Chef
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Chilly here, 63' and breeze off the lake. I decided to grill steaks, baked potatoes, portabella's topped with mozz.cheese, sweet corn and garlic bread.
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Grandma's boys - Isaiah 11 Cameron 4 |
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#8 | |
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Executive Chef
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Today is a beauty here. Fall like crispness. I made a breakfast of raisin french toast, baked anise cookies and now waiting on buffalo wings, cream cheese and bacon wontons to enjoy with my hubby over cocktails on the patio. If we are hungry later I have burgers and my "special" sauce to go on them.
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#9 | |
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Certified Executive Chef
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"" Brabant potatoes, "
I've never made them. Care to share the recipe, Uncle bob? Pls and Thx! We're pretending we're in the UK today. Prime rib roast, Yorkshire pudding, roasted potatoes, carrots, and onions, gravy and salad. I think we'll be too full for dessert! ![]()
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Practice safe lunch. Use a condiment. |
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#10 | |
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Sous Chef
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pork roast...carrots....and potatoes in the crock pot. threw some italian dressing and water in to cover.
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"Italians...seemed never to die. They eat olive oil all day long...and that's what does it." William Kennedy |
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