"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Thread Tools Display Modes
Old 01-10-2007, 10:21 AM   #1
Executive Chef
LEFSElover's Avatar
Join Date: Oct 2004
Location: ...lala land..............
Posts: 3,669
Dinner ideas for tonight, Jan 10th, Wednesday

Anyone know what dinner will be yet?
I was up early with my doll (DH) and got him off to work.
Got out the crocker, put in it 2 large 29oz cans of pureed tomatoes, a can of tomato soup, a can of cream of mushroom soup, all kinds of garlic and onion and typical Italian spices, a dab of balsamic vinegar and a portherhouse leftover steak from the freezer. It'll cook all day and tonight, it'll go on spaghetti noodles with salad and garlic bread.

What are you havin?


...Trials travel best when you're taking the transportation known as prayer...SLRC
LEFSElover is offline   Reply With Quote
Old 01-10-2007, 10:27 AM   #2
Executive Chef
YT2095's Avatar
Join Date: Aug 2006
Location: Just left of Europe and down a bit.
Posts: 3,875
Send a message via MSN to YT2095
Yup, 1 kilo of diced chicken breast cooked in a Thai Green curry paste and coconut milk (this paste isn`t at all bad for off-the-shelf stuff either! get`s the YT seal of approval).

So long and Thanks for all the Fish ;)

YT2095 is offline   Reply With Quote
Old 01-10-2007, 10:32 AM   #3
Head Chef
Toots's Avatar
Join Date: Feb 2006
Location: Austin TX
Posts: 1,580
I am making a cilantro chicken recipe, its an Indian curry type of recipe. I've also got naan in the freezer to cook and serve with it - yum.
Toots is offline   Reply With Quote
Old 01-10-2007, 10:33 AM   #4
Master Chef
crewsk's Avatar
Join Date: Aug 2004
Location: Columbia, SouthCarolina
Posts: 9,368
Send a message via MSN to crewsk
We're going out tonight with my parents. I think the kids said they wanted to go to Joe's (their favorite greasy spoon) so I'll have 2 hot dogs, a small order of chili cheese fries, & a hot fudge cake for dessert.
"Treat everyone with politeness,even those who are rude to you - not because they are nice, but because you are."
crewsk is offline   Reply With Quote
Old 01-10-2007, 11:05 AM   #5
Senior Cook
Join Date: Mar 2006
Location: Kansas City
Posts: 384
I took out some left over red sauce with beef that I put in the freezer
last week, and some italian sausage. The sauce I am going to mix
with some penne and cheese and bake it, the sausage I am going to saute
will lots of onions and top with alfredo sauce. My husband made egg bread
Monday so I will make that into garlic toast, the girls scout cookie order
arrived so that will be desert.
is your glass half full or empty? my is half full
rickell is offline   Reply With Quote
Old 01-10-2007, 12:04 PM   #6
Senior Cook
Join Date: Apr 2005
Location: Lubbock,Tx
Posts: 224
I have a brisket going since 7 this morning. I have potato salad in the frig and the beans are on the stove..... I will eat to much tonight but I don't care....

Run_Out is offline   Reply With Quote
Old 01-10-2007, 01:24 PM   #7
Chef Extraordinaire
buckytom's Avatar
Join Date: Aug 2004
Location: joisey
Posts: 18,585
i think dw is making shake-n-bake pork chops tonight. i'm not sure tho. i may try to talk her into letting me make them pizzaola.

either way, i'm making a pot roast, with onions, carrots, garlic, and celery in the crock pot. i made a dry rub and coated the meat last night, wrapped tightly in plastic in the fridge. it'll be seared in butter and evoo, then into the crock pot with the veggies.
it'll be lunch or dinner tomorrow.
in nomine patri, et fili, et spiritus sancti.
beidh ar la linn.
wisdom is often in short supply within ones' ego.
buckytom is offline   Reply With Quote
Old 01-10-2007, 01:32 PM   #8
Sous Chef
mugsy27's Avatar
Join Date: Apr 2005
Location: MD, USA
Posts: 541
chicken (thighs - boneless/skinless) and andouille sausage stew here...with a few cold beers!!
I hated going to weddings. All the grandmas would poke me saying "You're next". They stopped that when I started doing it to them at funerals.
mugsy27 is offline   Reply With Quote
Old 01-10-2007, 01:42 PM   #9
Chef Extraordinaire
pdswife's Avatar
Join Date: Nov 2004
Location: Washington
Posts: 20,308
Send a message via AIM to pdswife Send a message via MSN to pdswife Send a message via Yahoo to pdswife
Still thinking... something warm and comfy though. It snowed again last night.
In three words I can sum up everything I've learned about life: it goes on. Robert Frost
pdswife is offline   Reply With Quote
Old 01-10-2007, 02:09 PM   #10
Master Chef
PA Baker's Avatar
Join Date: Sep 2004
Location: USA, Pennsylvania
Posts: 6,000
Grilled chicken subs with chipolte mayo and avocado.

-A balanced diet is a cookie in each hand
PA Baker is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities

Copyright 2002-2015 Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 05:54 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.