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Old 08-01-2015, 01:38 PM   #1
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Dinner is on the table 8/1/15

Baked marinated chicken legs in soy sauce, steamed broccoli, and chicken flavored rice.
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Old 08-01-2015, 02:04 PM   #2
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I think I'll grill some kielbasa to go with the potato salad I'm making right now.
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Old 08-01-2015, 02:15 PM   #3
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Fried haddock, cabbage salad and a glass of iced tea.
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Old 08-01-2015, 02:22 PM   #4
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I used to have kielbasa all the time. I seem to have gotten away from it. I need to find my way back.

Fried Haddock. God's gift to me personally. I love it smoked. Finnan Haddie.
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Old 08-01-2015, 02:58 PM   #5
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DH wanted some smoked pork ribs, so they're about to go on the smoker. I'll make cole slaw for him, a green salad for me, and baked beans for us.
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Old 08-01-2015, 03:15 PM   #6
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Grilled chicken with a shiitake and wine sauce. Grilled potatoes and asparagus.
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Old 08-01-2015, 03:41 PM   #7
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In the mood for Mom's ground beef, sauerkraut, rice and tomato soup hotdish. It'll be with Bavarian kraut, which is all I have. I usually use the regular kraut.
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Old 08-01-2015, 03:50 PM   #8
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Simple but tasty. Pan fried sea bass fillets with small cherry tomatoes in a crusty baguette served with french bean and caper salad.

I have finally mastered how to pan fry sea bass perfectly (I used to be able to do it but forgot how). The trick (to get crispy skin and flesh just delicately, lightly cooked) is to ensure that the fillet - skin side down - makes total contact with the pan (pressing it down with the fingers once it hits the pan and starts to lift up) over a medium heat and waiting until you see the sides of the fish crisp up. (I tend to use a teaspoon to baste the white flesh too). Then turn over and lower the heat....for a bare 1 - 2 minutes. Perfect!
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Old 08-01-2015, 03:52 PM   #9
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Well, I'm actually going to cook the sauerbraten, but due to a special Saturday only sale on seafood at Penn Dutch, it will be dinner tomorrow. We are having Emeril's "BBQ" shrimp. Fresh, WC, head on, white shrimp from Georgia was part of the sale. We also got a salmon fillet to make gravlax. I couldn't pass on the live, Maine lobster. They got boiled, picked and will soon be vacuum packed, then into the deep freezer for later use.
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Old 08-01-2015, 04:12 PM   #10
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We're having...

Savory Scotch Meatloaves
Chicken Flavored Rice
Creamy Dill Cucumbers
Corn-On-The-Cob
Chocolate Cake with Cream Cheese Frosting
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