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#1 | |
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Sous Chef
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Dinner, July 10th, 2007 - Tuesday
We are having Cheese burgers and zucchini on the grill. If I had a few other items, I'd make some veggie and mushroom skewers - but I don't 'lol'. I don't even think I have skewers and I'm not going out shopping. Oh well.
I"m also making a very small batch of potatoe salad right now and will serve later with the cheese burgers. MY DH requested cheese burgers for tonights supper so that's what were having.
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"Italians...seemed never to die. They eat olive oil all day long...and that's what does it." William Kennedy |
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#2 | |
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Certified Executive Chef
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melted Cheese and pickled Chili tortilla wraps.
we have to stay up late tonight so we`re eating light.
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"In a world full of wonders mankind has managed to invent boredom" - Death |
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#3 | ||
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Certified Executive Chef
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Quote:
salad and ice tea, again tonight, I know it's boring but I love it
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...Trials travel best when you're taking the transportation known as prayer...SLRC Last edited by LEFSElover; 07-10-2007 at 11:27 AM.. |
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#4 | |
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Executive Chef
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We are having leftovers, spare ribs w/sauerkraut and potatoes. It was so good last night. Ice cream for dessert (if I feel bad again, I'll have a "Hostess Susy-Q" under my ice cream)!!
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Grandma's boys - Isaiah 11 Cameron 4 |
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#5 | |
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Banned
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Probably kebobs again (repeat of two days ago), shrooms, zuchinni etc. with couscous or rice - but I'll use chicken instead:
http://www.discusscooking.com/forums/458138-post17.html Legend, you should try an indoor grill. I was a few skewers short, & it came out fine. |
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#6 | |
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Administrator
Site Administrator
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Not as hot today. I can do something indoors. I have to decide what will work. I am not feeling inspired today. Blah.
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You're only given a little spark of madness. You mustn't lose it. Robin Williams Alix
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#7 | |
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Certified Master Chef
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Cola chicken. It's made on the stovetop in one skillet so I don't even have to turn on the oven. Which is cool when it's 94 degrees out.
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#8 | |
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Banned
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Having some technical difficulty posting. This is the recipe/idea I had in mind - sort of a chicken braciole on skewers:
Beef Braciole Skewers with Bread and Lemons https://www.cooking.com/recipes/static/recipe3311.htm Last edited by *amy*; 07-10-2007 at 01:56 PM.. |
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#9 | ||
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Certified Executive Chef
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I guess it`s one of 2 things, you either need to be here more (that would be nice), or I have far too much time on my hands trying to guess what Picture Phinz or Jeekinz have presented ![]() either way, be here and post more ![]()
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"In a world full of wonders mankind has managed to invent boredom" - Death |
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#10 | |
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Certified Executive Chef
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I think we will be having breakfast for supper tonight. Eggs, bacon, hashbrowns and English Muffin bread for toast.
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Aging is a one-way street with no stop lights. |
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