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Old 07-20-2012, 12:37 PM   #21
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Very hot here. Supposed to be around 100 degrees. Going to do a different take on a French Dip sandwich. Trying a new experiment - putting a tri-tip in the slow cooker w/ French Onion soup, garlic & Italian seasoning, & making...

Tri-tip & provolone panini dips
Cold macaroni salad on the side
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Old 07-20-2012, 03:21 PM   #22
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Quote:
Originally Posted by Cerise View Post
Very hot here. Supposed to be around 100 degrees. Going to do a different take on a French Dip sandwich. Trying a new experiment - putting a tri-tip in the slow cooker w/ French Onion soup, garlic & Italian seasoning, & making...

Tri-tip & provolone panini dips
Cold macaroni salad on the side
! take some pics & send 'em up C
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Old 07-20-2012, 03:31 PM   #23
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found some gressingham duck breasts on yellow label in tesco a few weeks ago reduced from 6 for two down(that'd be duck down!)to 2 for two.needless to say i hired a van & bought a bigger freezer.any road up as we say over 'ere i rediscovered said duck this morning so:
sliced gressingham duck breast,sugarsnap peas,baby corn,garlic,chilli,ginger & california almonds stir fried in chinese five spice & soy sauce with steamed choi sum,sesame seeds & chilli sauce
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Old 07-20-2012, 03:35 PM   #24
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very nice ss usual, harry.

i have to break out my wok. itt's been too long.
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Old 07-20-2012, 03:38 PM   #25
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very nice ss usual, harry.

i have to break out my wok. itt's been too long.
it can never be too long duh dud duh dahhhhhhhhhh!
cheers bud!
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Old 07-20-2012, 03:45 PM   #26
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WHAT’S FOR DINNER?

I’ve got some humongous chicken thighs, and I’ve got 3 huge pork steaks.

The 10# bag of chicken legs yielded 7 thighs and 7 drumsticks!


For the chicken thigh, I envisioned a greenbean casserole, with the traditional fried onion rings topping.

Now that I have 3 gorgeous pork steaks, I want meat!!!!
The only thing I can think of is a fried steak with rice and gravy. Which sounds kind of boring.

I’ve also got a bag of nice shrimp and summer squashes. I’m kind of leaning toward a squash medley with okra and diced stewed tomatoes.

What would you make?
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Old 07-20-2012, 05:15 PM   #27
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Just got back from a late "lunch" and drinks at Bahama Breeze. So whenever dinner is, it will likely be a light snack and a dish of ice cream.
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Old 07-20-2012, 05:19 PM   #28
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Change of plans. Little pan fried thin eye round steaks instead of sausage. Decided to use sausage for peppers and onions (YUM maybe sunday).
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Old 07-20-2012, 05:26 PM   #29
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Kylie,

Believe it or not, your breaded burger is quite a well known dish in Spain ... It however, has a completely different name and is coated with caramelized onions after the bread crumbs and is called: Ruso Filete ( Russian Filet ) ...

I have never had one, so, I cannot give you taste profile, and cannot. However, I understand from co-workers, they are quite tasty.

Have nice wkend,
Ciao. Margi
That is excellent Margi :)

The old Aussie rissole is a hit around the world, just different names
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Old 07-20-2012, 05:28 PM   #30
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Just got back from a late "lunch" and drinks at Bahama Breeze. So whenever dinner is, it will likely be a light snack and a dish of ice cream.
Sounds like you had a lovely lunch out Andy, I can understand the light dinner, icecream sounds nice
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