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Old 07-20-2012, 04:22 AM   #1
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Dinner July 20th

Tonight we had beef rissoles with steamed vegetables and corn on the cob
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Old 07-20-2012, 04:27 AM   #2
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ok, so, what's a beef rissole vs. a beef schntizel?

i think of myself as fairly wordly, and you've certainly taught me that i have a lot to learn.
with much respect, our kylie.
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Old 07-20-2012, 04:40 AM   #3
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Tom little buddy...a beef rissole is basically a hamburger patty

The main difference is that you coat them in breadcrumbs

They are beef mince, onion, milk, worcestershire sauce, garlic salt, egg and parsley
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Old 07-20-2012, 04:49 AM   #4
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lol, thanks kylie.

fauncy, breaded, mini boigahs = rissole
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Old 07-20-2012, 04:55 AM   #5
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Tom, what is a "boigah"?
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Old 07-20-2012, 04:56 AM   #6
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I have looked it up...is it some type of burger?
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Old 07-20-2012, 04:59 AM   #7
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rissole.

bah dum dum
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Old 07-20-2012, 05:10 AM   #8
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Okey dokey, so you do have rissoles over there then, correct They are just not called rissoles
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Old 07-20-2012, 05:45 AM   #9
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burger/schmurger,rissole/schmissole,you say tomaita i say say tomatta...you both need to call the whole thing off...and get out more..............!!
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Old 07-20-2012, 07:20 AM   #10
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Shellfish and seafood lasagne with bechamel topping ... Shall post photo this evening before slicing.

Have lovely wkend,
Ciao, Margi.
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