Barb L.
Master Chef
Since my pork tenderloin didn't thaw yesterday in time for dinner, - grilling today, with grilled baked potatoes, eggplant, sweet onions w/bouillon cube, cole slaw and grilled marble garlic bread.
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Dinner, July 22
- Thread starter Barb L.
- Start date
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Sunday family day
we are having tri-tip marinated in balsamic,evoo,herbs,garlic,onion, corn on the cob, chili, potatoe salad, tortalini salad with pesto and chopped tomatos,garlic bread, platter of melons and grapes, grilled eggplant from the garden, appys are thin slices of ciabata toasted with a little butter and parmesan then topped with minced artichoke hearts,mayo,sliced green onions,more parm.Dessert white cake with dutch cocoa,mascarpone frosting and chocolate chip ice cream..Plus we are meeting for the first time our youngest son's heart interest Should be an interesting day!!!
kadesma
we are having tri-tip marinated in balsamic,evoo,herbs,garlic,onion, corn on the cob, chili, potatoe salad, tortalini salad with pesto and chopped tomatos,garlic bread, platter of melons and grapes, grilled eggplant from the garden, appys are thin slices of ciabata toasted with a little butter and parmesan then topped with minced artichoke hearts,mayo,sliced green onions,more parm.Dessert white cake with dutch cocoa,mascarpone frosting and chocolate chip ice cream..Plus we are meeting for the first time our youngest son's heart interest Should be an interesting day!!!kadesma
obiwan9962
Senior Cook
haven't decided yet
in the mood for som tom but i think gf wants pho
lol
in the mood for som tom but i think gf wants pho
lol
licia
Executive Chef
CJ, with a menu like that, she will love you all and want to celebrate forever.
We had Publix fried chicken tenders, Onion Rings, Macaroni and cheese, three bean salad. I did make the salad. We had watermelon for dessert. I need rest after the last 2 weeks.
We had Publix fried chicken tenders, Onion Rings, Macaroni and cheese, three bean salad. I did make the salad. We had watermelon for dessert. I need rest after the last 2 weeks.
LEFSElover
Executive Chef
I'll be grabbin on the r u n
mikki
Sous Chef
I'm making stuffed shells, haven't had them in awhile and the weather is cool so I can use the oven.
BrazenAmateur
Senior Cook
- Joined
- Feb 3, 2007
- Messages
- 193
I'm doing Arroz con Pollo with chorizo.
My wife is half Cuban and it's a dish very near and dear to her heart, although it's fast become one of my favorite comfort foods as well.
Enjoy with an icey cold Presidente and some fried plantains. w00t.
My wife is half Cuban and it's a dish very near and dear to her heart, although it's fast become one of my favorite comfort foods as well.
Enjoy with an icey cold Presidente and some fried plantains. w00t.
Cornbread-stuffed Cornish hens basted with blackberry jelly, lemon, dried cherries and allspice. Sauce of the basting mixture will be served on the side. French green beans, then the ice cream we didn't get around to yesterday.
We'll have ladyfinger popcorn later in the evening while we watch "Over the Hedge." Loooove our new Whirley-Pop popper. It's awesome.
We'll have ladyfinger popcorn later in the evening while we watch "Over the Hedge." Loooove our new Whirley-Pop popper. It's awesome.
GotGarlic
Chef Extraordinaire
Since my kitchen is still undergoing renovation, I've been making a "wine and herb-butt" grilled chicken every Sunday - tonight it was thyme and garlic. We eat the wings and legs on Sunday, then use the leftovers to make other things during the week. So I had chicken and a cucumber salad. If I get the energy, I might make a caprese salad with fresh tomatoes and basil from the garden, along with fresh mozzarella, evoo and red wine vinegar.
Today I made pork loin chops, browned, then simmered in Bush's homestyle beans until cooked through. This was served with steamed Asian style vegetables and corn on the cob. Dessert was a slice of banana pineapple pecan bread with a sccop of butter pecan ice cream, covered in caramel sauce and whipped cream.
SierraCook
Master Chef
Like Barb L and kadesma I also grilled tri-tip. I seasoned the tri-tip with a spice blend that I bought at a crafts fair that I went to on Saturday. With the tri-tip I had grilled zucchini and onions tossed with Italian seasoning and EVOO, tomato and mozzarella slices sprinkled with fresh basil, balsamic vinegar, salt, and pepper and cottage cheese with chives and lots of pepper.
I seasoned the tri-tip with a spice blend that I bought at a crafts fair that I went to on Saturday. With the tri-tip I had grilled zucchini and onions tossed with Italian seasoning and EVOO, tomato and mozzarella slices sprinkled with fresh basil, balsamic vinegar, salt, and pepper and cottage cheese with chives and lots of pepper.
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BreezyCooking
Washing Up
Since it was such an absolutely lovely day & evening here yesterday, I once again fired up the charcoal grill & did chicken wings 2 ways: All dry-seasoned before grilling, then half tossed with Frank's Buffalo Wing Sauce, & the other half tossed with a blow-the-top-of-your-head-off super hot Korean Chicken Wing Sauce recipe I made for the 1st time (& will definitely be making again!!!!).
legend_018
Head Chef
Yesterday we went to the ocean/beach. DH's parents are staying in a cottage up there. They bought a bunch of marinated meats from the butcher and my MIL made a salad and roasted some squash and zucchini on the grill. Earlier that day, she made blue berry pancakes for us all. After dinner, we all had icecream sandwiches. Yummmmmmmmmy!!!!!
YT2095
Executive Chef
I did roast beef on tiger loaf buns with home grown horse raddish.
