I picked up some corn on the cob from the roadside stand with the full intent to grill some along with some meat for dinner.
I took out two packages of pork loins and was going to grill them both up using some SBR, but only package is going on the grill. The other package contained cut up pieces of pork loin
So that package is going in the CI skillet along with some potatoes and onions already frying in bacon grease and I'll make some kind of gravy with it.
So basically I am cooking two dinners and will choose between one. I'm still leaning towards the grilled dinner.