Originally Posted by Toots
I am making a recipe I saw on the Ellie Krieger show on the Food Network, its buffalo chicken salad. I'm also making double chocolate fudge cookies (from the Cooking Light cookbook). Even though I'm cooking 'lite' tonight, I've got some cold wine in the fridge and its just about 5pm.
Which Cooking Light Cookbook? I've got the 2006 one open in my kitchen right now...
Tonight is grilled leg of lamb, couscous salad in lettuce cups (from the cookbook open in my kitchen), and a rustic plum tart (from this month's Everyday Food.) Today is my "try new recipes" day. But someone else is making the lamb.