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Old 03-14-2011, 05:45 PM   #11
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Something I like to call Italian Chicken Stir-fry or Polo Chow Mein.
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Old 03-14-2011, 06:04 PM   #12
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Well it doesn't have a name yet......

I pounded out 2 boneless chicken breasts (thin) then layered on slices of fresh mozzarella, grated Pecorino Romano, chopped fresh basil and oregano, fine chopped garlic, and black pepper. Rolled and tied them closed. Then I seasoned the outside with some salt and pepper and rolled them in flour, then egg wash, then seasoned bread crumbs. They are baking in the oven at 400 degrees.

I have tomato sauce simmering on the stove with onion, garlic, basil and oregano. I am going to cut the chicken in half and lay it over spaghetti and top with sauce and more cheese.

Oh, and salad, steamed asparagus, and garlic bread.
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Old 03-14-2011, 06:24 PM   #13
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Stuffed peppers, I still had peppers in the freezer that I had frozen last summer that needed to be used.

That sounds delicious Dave!
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Old 03-14-2011, 06:36 PM   #14
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Tonight the family is having Jalapeno Chicken (from allrecipes site), basmati rice and Broccoli Casserole (also from allrecipes). Just waiting for hubby to get home so we can sit and enjoy...it smells delish :)
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Old 03-14-2011, 06:36 PM   #15
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Quote:
Originally Posted by DaveSoMD View Post
Well it doesn't have a name yet......

I pounded out 2 boneless chicken breasts (thin) then layered on slices of fresh mozzarella, grated Pecorino Romano, chopped fresh basil and oregano, fine chopped garlic, and black pepper. Rolled and tied them closed. Then I seasoned the outside with some salt and pepper and rolled them in flour, then egg wash, then seasoned bread crumbs. They are baking in the oven at 400 degrees.

I have tomato sauce simmering on the stove with onion, garlic, basil and oregano. I am going to cut the chicken in half and lay it over spaghetti and top with sauce and more cheese.

Oh, and salad, steamed asparagus, and garlic bread.
"Chicken Dave"!

We're having tuna steaks, caesar salad, rice and a veggie to be named later.
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Old 03-14-2011, 07:30 PM   #16
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Quote:
Originally Posted by DaveSoMD View Post
Well it doesn't have a name yet......

I pounded out 2 boneless chicken breasts (thin) then layered on slices of fresh mozzarella, grated Pecorino Romano, chopped fresh basil and oregano, fine chopped garlic, and black pepper. Rolled and tied them closed. Then I seasoned the outside with some salt and pepper and rolled them in flour, then egg wash, then seasoned bread crumbs. They are baking in the oven at 400 degrees.

I have tomato sauce simmering on the stove with onion, garlic, basil and oregano. I am going to cut the chicken in half and lay it over spaghetti and top with sauce and more cheese.

Oh, and salad, steamed asparagus, and garlic bread.
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That sounds delicious Dave!
Thanks!!!

Quote:
Originally Posted by Alix View Post
"Chicken Dave"!

We're having tuna steaks, caesar salad, rice and a veggie to be named later.
Here's the first ever pictures of "Chicken Dave".
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Old 03-14-2011, 08:43 PM   #17
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The stroganoff from my noontime dinner and tonight's lighter dinner.
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Old 03-14-2011, 08:51 PM   #18
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We had T bones on the grill, and baked potatoes.
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Old 03-14-2011, 10:07 PM   #19
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Just meatloaf leftovers for me.
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Old 03-14-2011, 10:10 PM   #20
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I picked up some prime dry aged filets. These are going on the grill.
This may well have been the best piece of meat I have ever cooked (though mine might not have classified as cooked).
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