We ran out of leftovers
so I had to cook. That's OK, I like to cook.
I made a quick arugula and boston lettuce salad with a hazelnut-balsamic oil vinaigrette, a few black olives and some chopped tomato. Himself deemed me a little heavy-handed on the hazelnut oil. Guess I actually have to measure next time. I also made seared scallop pieces with bacon and itty-bitty Brussels sprouts, served with a side of parsley-garlic buttered noodles. I decided I was a bit heavy-handed with the garlic.
Good thing I already have tomorrow's supper, picked up from the Polish deli. All I have to make is mashed potatoes, which favor a heavy hand.