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Old 03-18-2015, 09:02 PM   #11
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Made a sauce to go with pasta twirls, i.e. with bacon, onion, baby sweetcorn, french beans, young broccoi, tinned tomatoes and chilli seeds.

Oops realise I forgot to include a bayleaf...I have masses of them drying out from trees in my garden. (One that sprung up and reached to the skies - the other pruned in a large pot).
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Old 03-18-2015, 09:31 PM   #12
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We're just having leftovers from last nights St. Paddy's Day dinner. Corned beef, cabbage, mashed red spuds, carrots, rutabaga.
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Old 03-18-2015, 09:34 PM   #13
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Grilled ham and cheese on whole wheat, sliced tomatoes, and potato salad.
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Old 03-18-2015, 10:15 PM   #14
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Quote:
Originally Posted by taxlady View Post
We were all set to order Chinese, but neither of us wanted to make the call. We're having leftover lasagna.

I know what you mean. Those take-out phone calls can be torture.
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Old 03-19-2015, 12:58 AM   #15
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We ran out of leftovers so I had to cook. That's OK, I like to cook. I made a quick arugula and boston lettuce salad with a hazelnut-balsamic oil vinaigrette, a few black olives and some chopped tomato. Himself deemed me a little heavy-handed on the hazelnut oil. Guess I actually have to measure next time. I also made seared scallop pieces with bacon and itty-bitty Brussels sprouts, served with a side of parsley-garlic buttered noodles. I decided I was a bit heavy-handed with the garlic.

Good thing I already have tomorrow's supper, picked up from the Polish deli. All I have to make is mashed potatoes, which favor a heavy hand.
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Old 03-19-2015, 10:27 AM   #16
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Maybe it is a Casserole.
Only if I cook it in a casserole dish in the oven.
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