Dinner March 18, Wednesday?

[bethzaring]

Thank goodness we have a pot luck tonight. Food prep has been a challenge for me lately because of simply too much to do. I am taking bacon laced cole slaw and home made herbed dinner rolls . Other offerings promise to be chicken, brussel sprouts and several unknowns.

What's happening in your neck of the woods?

 

[Aunt Bea]

Cod, collards and cauliflower!

Tonight's dinner reminds me of Sesame Street!

C is for cookie, that's good enough for me!

 

[Wyshiepoo]

At work again.

So mystery frozen leftovers nuked in the michaelwave for me.

I think it was a risotto as the rice was short and fat with chicken, stuffed olives, peas etc.

 

[Andy M.]

Leftovers again tonight. This time it's chicken rice casserole.

 

[CraigC]

Chicken fried steak, mashed taters, gravy from the drippings and sauteed Swiss chard.

 

[Steve Kroll]

Cod, collards and cauliflower!

Tonight's dinner reminds me of Sesame Street!

C is for cookie, that's good enough for me!

My dinner is also brought to you by the letter "C"...

Chipotle Chile and Cheddar Chowder

(ok, it's really a soup, but that doesn't start with "C")

 

[Aunt Bea]

My dinner is also brought to you by the letter "C"...

Chipotle Chile and Cheddar Chowder

(ok, it's really a soup, but that doesn't start with "C")

Maybe it is a Casserole.

 

[CWS4322]

Went to help a friend with Spring cleaning today. Before I went I made yet another batch of leek-potato soup. Took half of it to her--guess what I'm eating tonight. Hopefully she'll come and help me with my Spring cleaning. I'm not ready to do that, yet. I want the snow to melt--and we have a frostbite warning for tonight, again. Really!!

 

[taxlady]

We were all set to order Chinese, but neither of us wanted to make the call. We're having leftover lasagna.

 

[salt and pepper]

Panko & parm cheese encrusted pork loin, asparagus w/ hollandaise sauce, rice w/ onion & jalapeno.

 

[creative]

Made a sauce to go with pasta twirls, i.e. with bacon, onion, baby sweetcorn, french beans, young broccoi, tinned tomatoes and chilli seeds.

Oops realise I forgot to include a bayleaf...I have masses of them drying out from trees in my garden. (One that sprung up and reached to the skies - the other pruned in a large pot).

 

[Kayelle]

We're just having leftovers from last nights St. Paddy's Day dinner. Corned beef, cabbage, mashed red spuds, carrots, rutabaga.

 

[Cheryl J]

Grilled ham and cheese on whole wheat, sliced tomatoes, and potato salad.

 

[Andy M.]

We were all set to order Chinese, but neither of us wanted to make the call. We're having leftover lasagna.

I know what you mean. Those take-out phone calls can be torture.

 

[Cooking Goddess]

We ran out of leftovers so I had to cook. That's OK, I like to cook. I made a quick arugula and boston lettuce salad with a hazelnut-balsamic oil vinaigrette, a few black olives and some chopped tomato. Himself deemed me a little heavy-handed on the hazelnut oil. Guess I actually have to measure next time. I also made seared scallop pieces with bacon and itty-bitty Brussels sprouts, served with a side of parsley-garlic buttered noodles. I decided I was a bit heavy-handed with the garlic.

Good thing I already have tomorrow's supper, picked up from the Polish deli. All I have to make is mashed potatoes, which favor a heavy hand.

 

[Steve Kroll]

Maybe it is a Casserole.

Only if I cook it in a casserole dish in the oven.