Dinner march 31, 2007?
- Thread starter luvs
- Start date
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If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
YT2095
Executive Chef
Cheese and Pasta with plenty smoked sausage mixed in.
lyndalou
Head Chef
I am experimenting with a crock pot roast loin of pork with vegetables cooked along side. Wish me luck, I'm having company for dinner. Living on the edge...
redkitty
Executive Chef
Leek and potato soup tonight.
Barb L.
Master Chef
Iam making - bbq. chicken, baked beans, deviled eggs, spaghetti salad, and crusty bread.
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Uncle Bob
Chef Extraordinaire
Dinner In The "outdoor kitchen" At Twin Oaks
Red Whiskey from Kentucky..
Mississippi Pond Raised Catfish perfectly fried in Peanut Oil
Golden fried Hushpuppies(Miss Mish is drooling)
Sweet Potato fries...
Cajun Cole Slaw...
Pecan Pie..& Coffee
Grand Marnier..as the sun sets
Red Whiskey from Kentucky..
Mississippi Pond Raised Catfish perfectly fried in Peanut Oil
Golden fried Hushpuppies(Miss Mish is drooling)
Sweet Potato fries...
Cajun Cole Slaw...
Pecan Pie..& Coffee
Grand Marnier..as the sun sets
Half Baked
Executive Chef
- Joined
- Jul 16, 2006
- Messages
- 2,927
We haven't had a roasted chicken for quite awhile so I have one thawing. It sounds so good to me...mashed potatos or noodles, dressing, gravy, corn and some green veggie.
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corazon
Executive Chef
Maybe Red Curry. yum!
LEFSElover
Executive Chef
I am wishing you luck. I hope your dinner turns out wonderful as with company coming, it can sometimes be stressful, at least for me. It’s the running around with the head cut off syndrome here.lyndalou said:
Ah, you must have been watching Ina Garten with me yesterday when she did this tried and true winner. She told of her friend being taught how to make it by the famed Julia Child. I’d love her in my kitchen too. Enjoy your meal, sounds wonderful.Half Baked said:
For our dinner tonight, I'll have to report back later as I've not quite been able to come up with an idea yet.
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JCook
Senior Cook
We are having chicken fried steak, mashed potatoes, green beans. I made these five layers bars yesterday from Paula Deen, so will have them for dessert.
PA Baker
Master Chef
Uncle Bob said:
Uncle Bob, you have me drooling, too! These are two of my aboslute favorites, when done just right, and I have a hunch they will be!
Uncle Bob
Chef Extraordinaire
PA Baker said:
No Red whiskey from Kentucky?
(I forgot! I'm not supposed to tell. Oops!)
PA Baker
Master Chef
Uncle Bob said:No Red whiskey from Kentucky?
(I forgot! I'm not supposed to tell. Oops!)
You caught me! No, actually, I can't even handle the smell of whisky. I had a really bad experience with it in high school. A friend and I drank a lot of it out of a squeeze bottle (trying to hide what we were drinking--my gosh were we dumb!!!) and were sicker than dogs! 
I dug out the Martin Yan Quick and Easy cookbook I received for my birthday two years ago and discovered a dish called Crunchy Apple Beef that sure sounded like it should be made with cubed pork butt instead, so I will try that tonight, if I am not too tired from cat adoptions* this afternoon.
* If you want to see my latest foster kitties, check out Petfinder.com and scroll down to Nicky and Paris
* If you want to see my latest foster kitties, check out Petfinder.com and scroll down to Nicky and Paris
AllenOK
Executive Chef
Well, this is the first night I've had off since my birthday. I've got some coconut-breaded shrimp prepped up, a couple 24 oz porterhouse steaks to be grilled, some plantains that I'm going to fry, and who knows what for the veg. I'm going to my Paula Dean's Double Chocolate Gooey Butter Cake in a little bit, after lunch.
Uncle Bob
Chef Extraordinaire
mraa said:so am I!!!
What no bourbon or fried catfish...????
