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#1 | |
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Certified Executive Chef
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Dinner, March 7/2008, TGIF
Tonight, the DH is once again goin at it alone. Bet he'll stop on the way home and get El Pollo Loco. I'll be going to a place I hear so much about but haven't yet been to. If I don't get filled up on crustaceans and the like, maybe later I'll indulge on this tiny treasure in the wall. So what are you planning on placing on your dinner table tonight? {{{{{{{{{{{{Happy start of the weekend everybody!}}}}}}}}}}}}}}}
__________________
...Trials travel best when you're taking the transportation known as prayer...SLRC |
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#2 | |
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Senior Cook
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Mmmm... Sushi. Actually, I'm just getting a taste for it back. DH and I went to a cheap sushi bar a month or so ago where they served nori rolls the size of your fist. Since you have to eat the things in just one bite, I really suffered-- I choked on the darned thing. Plus, it wasn't very good sushi, so the whole experience was... well... not a lot of fun. Turned me off of the stuff for awhile. Lesson learned: it's generally worth shelling out a bit more for quality sushi.
Dinner for us tonight is chili and cornbread. It's a cold day and it sounds really wonderful. I should get started cooking, actually! -Karen |
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#3 | |
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Site Helper
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I have a show tonight, so we will probably go out to eat afterwards.
I'll be making dh oven toasted mac & cheese before I leave. I strained my back a bit last night and am a little worried about it being okay for the show. Send me some healing thoughts would you?
__________________
"There are only two lasting bequests we can hope to give our children. One of these is roots, the other, wings." http://aidancallum.blogspot.com/ |
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#4 | |
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Certified Master Chef
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Sure will. Hope you're back to normal by show time.
Dinner... Paul's going out for a long lunch meeting so I won't have to make dinner tonight.
__________________
In three words I can sum up everything I've learned about life: it goes on. Robert Frost![]() |
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#5 | ||
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Certified Master Chef
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Quote:
I have no idea what dinner will be for the border and I. DH eats at work Friday nights and Neither our border or I are up to cooking. So probably soup and grilled cheese.
__________________
"Variety isn't just the spice of life, it is the key to life" - Chef Michael Smith |
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#6 | |
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Executive Chef
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We are under a winter storm warning here with expectations of up to a foot of snow tonight. I am making a pot of beef/vegtable soup and some homemade bread.
so ready for spring! |
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#7 | |
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Certified Executive Chef
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Ordering out tonight ! We were suppose to get the same storm Toots, but it moved more south east !!!
__________________
Grandma's Boys - Isaiah (11) Cameron (3 ) |
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#8 | |
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Certified Master Chef
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Bucky's post made me hungry for sushi. Maybe, I'll stop and get some on the way home.
__________________
In three words I can sum up everything I've learned about life: it goes on. Robert Frost![]() |
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#9 | |
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Certified Master Chef
Site Moderator
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Same storm here, too, ladies. The schools sent the students home at 1:30 in anticipation of bad weather.
I'm making vegetable beef soup in the pressure cooker. We'll polish off the last of the N.Y. Times bread with it. Today's the perfect day for soup.
__________________
"As a girl I had zero interest in the stove." - Julia Child This is real inspiration. Look what Julia became! |
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#10 | |
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Certified Master Chef
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yummy for the tummy
put stuff for beef stew in crockpot this am. baby carrots, red potatoes onions and stew meat. pepper only then some beef stock. figured that was salty enough for me.
got some crusty rolls to go with it. banana bread (in oven right now) for dessert. babe ![]() |
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