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Old 05-01-2008, 10:26 AM   #1
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Dinner May 1, 2008

Corned beef and cabbage, because I feel like it .

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Old 05-01-2008, 10:32 AM   #2
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I making hamburger stroganoff made with chevon and fresh morel mushrooms, with fresh asparagus. Wanted to fix something different before I made another batch of that incredible carrot soup, never though carrot soup could taste so good
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Old 05-01-2008, 10:56 AM   #3
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Tofu scramble with fennel, red pepper & broccoli.
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Old 05-01-2008, 11:29 AM   #4
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pasta & marinara. i'm so hungry fer pasta.

change that to crabmeat-stuffed tilapia. i scored $14.00 worth of crab fer $10!
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Old 05-01-2008, 01:24 PM   #5
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I'm going to LC61's to enjoy her meal, thanks for the invite LadyCook

Okay, so if I'm not invited, I'll go to Subway and have one of their footlongs.
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Old 05-01-2008, 01:31 PM   #6
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I think I'm making this.

Asian Pork and Pineapple Salad Recipe - Pork - MyRecipes.com
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Not that there's anything wrong with that.....
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Old 05-01-2008, 01:37 PM   #7
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I think it's left over night around here....
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Old 05-01-2008, 01:38 PM   #8
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Not sure yet what's for supper/dinner,
But this is what I just had for lunch/dinner.
French fries, left over taco meat, vidalia onion, cheddar cheese, the last of my jalapenos in a jar (I buy one jar about every three years) and some taco sauce. And to think I almost drove out to mickey d's.... That stuff will kill ya
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Old 05-01-2008, 01:49 PM   #9
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Chicken wings in my special aloha sauce and fresh cut fries. With beer of course!
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Old 05-01-2008, 02:48 PM   #10
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I have absolutely no idea. It will depend if DH gets home in time for me to go to the store.

I would really like to make this one pan chicken and potato bake I found in an old magazine I pulled out from under the bed last night, but I have a feeling It will be Roast Beef with yorkshire and all the trimmings so I can do beef dip for the border tomorrow night as DH is out.
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