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05-01-2008, 10:26 AM
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Certified Master Chef
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Dinner May 1, 2008
Corned beef and cabbage, because I feel like it .
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05-01-2008, 10:32 AM
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Executive Chef
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I making hamburger stroganoff made with chevon and fresh morel mushrooms, with fresh asparagus. Wanted to fix something different before I made another batch of that incredible carrot soup, never though carrot soup could taste so good
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If you want others to be happy, practice compassion. If you want to be happy, practice compassion. Dalai Lama |
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05-01-2008, 10:56 AM
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Certified Executive Chef
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Tofu scramble with fennel, red pepper & broccoli.
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Accentuate the positives, medicate the negatives ~ Amy Sedaris |
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05-01-2008, 11:29 AM
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Certified Master Chef
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pasta & marinara. i'm so hungry fer pasta.
change that to crabmeat-stuffed tilapia. i scored $14.00 worth of crab fer $10!
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i believe that life would not be complete without bootcut jeans, comfy old tee-shirts, the Golden Girls, and the color pink....laughter doesn't hurt, either...  YEAH STEELERS!!!!!
Last edited by luvs; 05-01-2008 at 12:35 PM.. |
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05-01-2008, 01:24 PM
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Certified Executive Chef
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I'm going to LC61's to enjoy her meal, thanks for the invite LadyCook
Okay, so if I'm not invited, I'll go to Subway and have one of their footlongs.
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...Trials travel best when you're taking the transportation known as prayer...SLRC Last edited by LEFSElover; 05-01-2008 at 09:36 PM.. |
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05-01-2008, 01:31 PM
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Certified Master Chef
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Not that there's anything wrong with that..... |
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05-01-2008, 01:37 PM
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Certified Master Chef
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I think it's left over night around here....
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 In three words I can sum up everything I've learned about life: it goes on. Robert Frost |
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05-01-2008, 01:38 PM
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Certified Master Chef
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Not sure yet what's for supper/dinner,
But this is what I just had for lunch/dinner. French fries, left over taco meat, vidalia onion, cheddar cheese, the last of my jalapenos in a jar (I buy one jar about every three years  ) and some taco sauce. And to think I almost drove out to mickey d's.... That stuff will kill ya
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If it's good enough for my dog, it's good enough for me. But he's fussy. |
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05-01-2008, 01:49 PM
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Senior Cook
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Chicken wings in my special aloha sauce and fresh cut fries. With beer of course!
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A different kind of cake: www.apamperedbaby.blogspot.com |
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05-01-2008, 02:48 PM
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Certified Master Chef
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I have absolutely no idea. It will depend if DH gets home in time for me to go to the store.
I would really like to make this one pan chicken and potato bake I found in an old magazine I pulled out from under the bed last night, but I have a feeling It will be Roast Beef with yorkshire and all the trimmings so I can do beef dip for the border tomorrow night as DH is out.
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"Variety isn't just the spice of life, it is the key to life" - Chef Michael Smith |
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