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Old 05-08-2008, 12:22 PM   #11
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David and girlfriend are coming over for dinner tonight.
So, I'm going to make them chicken enchilladas. It's a recipe that
I used to make all the time and one of his favorites. Haven't made it in years and years.

Green salad and maybe a veggie to go with. They are so filling and so fattening that you really don't need much else.
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Old 05-08-2008, 12:42 PM   #12
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actually I just may make a sirloin steak salad with tons of salad ingreds like heirloom toms and pickled beets with hard cooked eggs and bacon, carrots, celery, red onion and the sliced thin grilled steak and call that dinner
Lefse, that sounds soooooo good!

I am having to do the salmon today whether or not the weather cooperates. I want to grill it, but it looks like it will be stuffed with tomatoes, onions, lemon, butter and dill, wrapped in foil and baked. Not sure of sides, but I am thinking rice pilaf and mustard glazed carrots.
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Old 05-08-2008, 12:43 PM   #13
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David and girlfriend are coming over for dinner tonight.
So, I'm going to make them chicken enchilladas. It's a recipe that
I used to make all the time and one of his favorites. Haven't made it in years and years.

Green salad and maybe a veggie to go with. They are so filling and so fattening that you really don't need much else.
On second thought, can I come too?
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Old 05-08-2008, 12:44 PM   #14
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YES!!!!
We'd love to have you!!!

Bring hubby too!!!
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Old 05-08-2008, 12:45 PM   #15
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since i ended up grilling last night, i'll make the chicken parm tonight.
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Old 05-08-2008, 12:47 PM   #16
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Looking thru the May issue of Bon Appetit, want to try their citrus marinated chicken under a brick, corn-studded polenta and romaine with Parmesan dressing. Have some crabs I'm trying to figure out what to do with/prep. That may be an appetizer.
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Old 05-08-2008, 12:54 PM   #17
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It's a toss up between Fetticine Alfredo or Stir fry Chicken.
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Old 05-08-2008, 01:14 PM   #18
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since i ended up grilling last night, i'll make the chicken parm tonight.

Hmmm, salmon, enchiladas, steak salad, chicken parm......decisions, decisions!
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Old 05-08-2008, 02:15 PM   #19
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Oh great Buckster, you just had to go mention chicken parm, thanks a ton.............off to the market now...........
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Old 05-08-2008, 02:26 PM   #20
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Quick easy dinner tonight, reheated some left over tofu and tossed it in roasted red pepper salsa and served it over sauteed kale and steamed broccoli. Tasty and fast!
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