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05-08-2008, 09:44 PM
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#41 | ||
Site Administrator
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I made Thai scallops and shrimp with a coconut milk/red curry broth-type thingy and for the salad I made a Thai type dressing with lime juice, cilantro, garlic, blood orange vinegar, a bit of brown sugar, fish sauce, soy sauce, toasted sesame oil, garlic/chili sauce, and sweetened chili sauce. A lot of those ingredients were in the entree...some weren't. We kept a napkin handy for the sweat!
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kitchenelf Administrator "Count yourself...you ain't so many" - quote from Buck's Daddy |
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05-08-2008, 10:27 PM
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#42 | |
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Executive Chef
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Ohh a red curry, lots of napkins LOL, but I bet it was good!
We ate up the last of the stew and DW made a rhubarb dessert that was tart but good! EDIT: Elfie, Pacanis just picked up some red curry and we were talking about it, I don't know how to link your post to that thread, but I bet he would be interested in what you made!
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Buddy  "Sometimes I wait forever, To stand out in the rain, So no one sees me cryin, Trying to wash away the pain" Bon Jovi, Keep The Faith Last edited by Maverick2272 : 05-08-2008 at 10:30 PM. |
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05-08-2008, 10:33 PM
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#43 | |
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Executive Chef
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We ended up having pork chops with mushroom gravy, mashed potatoes, fresh veggies. I made molten chocolate cake that was wonderful (we ate one each instead of cutting them in half)!
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Laurie "....we sure are cute for two ugly people....." The Moldy Peaches (from Juno) |
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