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#1 | |
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Executive Chef
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Dinner May 8, Thursday
gonna run to the market and see what they have.
found a couple of recipes that interest me and would like to try any one of them. salmon/chicken/beef stew again I just have the one day to come up with dinner ideas and not sure, right now nothing sounds good to me, how bout you...
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it's okay to cry because if you don't, your soul will drown or flood |
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#2 | |
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Executive Chef
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I have some chicken marinating in the frige. It's going to be chicken tikka over lettuce with carrots, red pepper, a little red cabbage, tomato and cucumber tossed in a little ranch and sliced lemon wedges on the side.
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Go Sooners |
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#3 | |
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Certified Executive Chef
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I think I'll either make Lo Mein or a Sesame chicken.
I'm feeling Asian today.
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Not that there's anything wrong with that..... |
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#4 | |
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Senior Cook
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It's a very chilly 16C (62 F) here today so I'm making broccoli&cheddar soup to start with. DH is bringing home kudu steaks to grill and I'll make a blue cheese&mushroom sauce, potato&olive mash and a green salad to go with it.
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#5 | |
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Certified Executive Chef
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Tonight is just me -(dh went back to the lake, I go when its warmer) !
![]() Sooooooooo I am making fried catfish, fries, corn on the cob and small salad.
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Grandma's Boys - Isaiah (11) Cameron (3 ) |
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#6 | |
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Executive Chef
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actually I just may make a sirloin steak salad with tons of salad ingreds like heirloom toms and pickled beets with hard cooked eggs and bacon, carrots, celery, red onion and the sliced thin grilled steak and call that dinner
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it's okay to cry because if you don't, your soul will drown or flood |
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#7 | |
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Senior Cook
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Not sure... SO has a Dr. appointment at 5:30. Will decide after that. Maybe take out? Maybe something simple like scrambled eggs. .. I love having breakfast for dinner
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#8 | |
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Certified Executive Chef
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Something with sausages, probably mash & I have some leftover gravy.
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#9 | |
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Executive Chef
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Carrot soup garnished with crumbled goat cheese (chevre) and bacon roasted sunflower seeds, and New York Times bread
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Definition of gardening: The art of killing weeds and bugs to grow flowers and crops for animals and birds to eat. |
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#10 | |
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Cook
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It's a beautiful day out today, and after a week of rain I am wanting to get back to my grill....so bbq chicken, potato salad, baked beans, and grilled corn on the cob
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